Istanbul and Beyond by Eckhardt, Robyn -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Contents Recipes by Category Introduction Stocking your Turkish Pantry Glossary Workers’ Canteens, Street Fare & a Multiethnic Past

Istanbul Eggs Poached in Chunky Tomato & Pepper Sauce Iced Almonds Ari’s Rice-Stuffed Mussels Red Lentil Soup with Chile & Mint Dilled Fish Soup Green Lentil & Beef Soup Istanbul-Style Grilled Cheese Sandwich Tomato & White Bean Stew Mint & Onion Börek Coiled Tahini Buns Connoisseur’s Griddled Fish Sandwich Tahtakale Market Chicken Wings with Thyme-Chile Salt Parchment-Wrapped Fish with Olive Oil & Tomato Grilled Beef Köfte with Chile Sauce & White Bean Salad “The İmam Fainted” Baked Eggplant Hot-Pink Quick Pickled Cabbage Chocolate-Filled Crescent Pastries Fragrant Orange Cookies

Fish, Corn & Greens

The Black Sea Corn, Potato & Sardine Pan Bread Sweet Corn & Bean Soup with Collard Greens Corn Salad with Eggplant & Dill Yeast Bread Stuffed with Swiss Chard & Herbs Sweet Triangle Buns Filled with Caramelized Corn Flour Griddled Corn Breads Cheese Fondue with Corn Flour Panfried Little Fish Skillet-Fried Herbed Fish Cakes Fish Baked in Tomato Sauce with Green Chiles Salmon or Bluefish with Garlic, Herbs & Lemon Cornmeal Pie with Leeks & Greens Silky Braised Leeks Mushrooms in Yogurt Cream with Dill Braised Spinach with Tomato Sautéed Green Bean Pickles Hazelnut Bar Cookies Hazelnut Kadayıf Cake

Beef & Dairy

The NorthEast Corn & Crème Fraîche Biscuits Tomato & Green Lentil Noodle Soup with Croutons Handkerchief Noodles with Blue Cheese & Butter Green Rice Pilaf Beef & Potato Köfte in Tomato & Carrot Sauce Baked Eggplants Stuffed with Beef Ragout Zucchini Dolma with Garlicky Yogurt & Tomato Sauce Turmeric-Scented Lamb & Chickpea Stew Slow-Cooked Beef & Vegetables Green Beans in Yogurt & Tomato Sauce Pickled Stuffed Eggplants Apple & Raisin Hand Pies Cherry Tomato Preserves Purple Basil Cooler

High Pasture, Wild Herbs & Sheep Van & Hakkâri

Brown Butter Scrambled Eggs Strained Yogurt with Cucumber & Herbs High-Pasture Herbed Cheese Herbed Yogurt Soup with Zucchini & Wheat Berries Onion Soup with Meatballs & Sumac Fingerprint Flatbread Curried Bulgur Pilaf Herbed Cheese–Filled Hand Pies Hakkâri-Style Pot-Roasted Chicken & Onions “Veiled” Spiced Chicken & Rice Pilaf Meatballs with Pumpkin & Spice Butter The bread Baker’s Lamb & Tomato Curry Spicy Meat-Filled Bulgur Dumplings with Tomato & Mint Sauce Pot-Roasted Lamb with Scallions & Green Chiles Creamy Yogurt & Lamb Stew with Grains Buttery Apricots with Walnuts Warming Cinnamon Tea

Urfa Peppers & Silk Road Spices

The SouthEast Wheat Berry & Yogurt Dip with Browned Onions Herb Salad with Pomegranate & Lemon Dressing Peppery Greens & Tomato Spoon Salad Spicy Bulgur Köfte Drinking-House Pilaf with Almonds, Walnuts & Urfa Pepper Tomato & Pomegranate Relish Spicy Okra & Lamb Sauté Baked Chicken with Tomatoes & Thyme Marinated Pounded Lamb Chops Sautéed Beef with Caramelized Onions & Urfa Peppers Five-Spice Meatballs & Eggplant in Tomato Sauce Cabbage Rolls in Tomato & Sumac Sauce Buttery Cardoons & Eggs Spicy Roasted Onions “Beehive” Potatoes with Urfa Pepper Sautéed Tomatoes with Herbs Syriac Spice Bread Syrup-Soaked Crispy Walnut Rolls Semolina & Peanut Cake Herbed Cucumber-Yogurt Drink

Olives, Pomegranates & Chiles

Hatay Province Spicy Egg Salad Tahini Eggplant Dip Creamy Tahini & Dried Fava Bean Dip Spicy Walnut & Red Pepper dip Fresh Fava Beans with Yogurt & Mint Hatay Chile Cheese Sun-Dried Tomato & Pomegranate Salad Green Olive Salad with Pomegranate Molasses Bulgur & Herb Salad with Pomegranate Molasses Artichoke-Rice Pilaf with Orange & Dill Whole Roast Fish with Coriander, Thyme & Root Vegetables Smoky Freekah Pilaf Easy Pan-Baked Beef Kebab Spicy Tandır-Style Chicken Bulgur-Filled Peppers & Zucchini in Pomegranate Molasses Sauce Soft Chile Cheese Flatbreads Minty Green Bean Pickles Savory Coiled Fennel & Nigella Buns Oven-Caramelized Pumpkin with Tahini & Walnuts Sour Cherry Liqueur Quick Apricot Conserve Cheese-Filled Kadayıf Cake

Wheat, Legumes & Lamb

North-Central Anatolia Lemony Okra & Tomato Soup Tomato-Potato Soup with Mint Green Lentil, Bulgur & Walnut Salad with Herbs Cracked Wheat with Pumpkin or Winter Squash Wheat Berries with Chicken & Tomato Butter Pan-Seared Sweet & Sour Chicken Chickpea Stew with Lamb & Tomatoes Buttery Lamb & Onion Stew Yogurt-Sauced Beets with Butter & Walnuts Sesame-Crusted Bread Rings Fava & Bulgur–Stuffed Grape Leaves in Tomato Sauce Leblebi Cookies Coiled Poppy Seed Bread Creamy Fig Pudding

Basics & Daily Dishes

Strained Yogurt Garlicky Yogurt Roasted Green Chiles Soupy Yogurt with Cucumber & Mint Everyday Pickles Rice & Orzo Pilaf Simple Bulgur Pilaf Plain Pastry Sheets

Bibliography Sources Acknowledgments Index