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Index
Cover
Dedication
Foreword by Daniel Boulud
Introduction
1: Time Is an Ingredient
The Cannelé Test
The Brief Life of the Madeleine
Long Live the Macaron
Memories Within a Cookie
2: Beyond the Comfort Zone
The Pavlova Weak Spot
Inspired by a Peep
Cracking the Chocolate Egg
Saving Cereal for Christmas
3: Don’t Listen
Trust the DKA
Breaking The Soufflé Laws
The Real Cronut™ Lesson
Eternally Vanilla
4: What’s in a Name?
Perfecting a Little Egg Sandwich
Dress Up with the Religieuse
A New York Pastry
Me, Mini Me, and Meringues
5: Create and Re-Create
The Cheesecake’s Forgotten Heritage
Switching Out Ham for Jamón
The Apple Tart of My Eye
One Bite of Chouquette
6: Everything but the Flavor
The Sunflower Tart Illusion
A S’More for All Seasons
A Sweet Potato Substitute
Baking Pie in Alaska
What Purple Tastes Like
The Breakable Arlette
7: Never Run Out of Ideas
Gingerbread Need Not Be Houses
A Tart from a Dream
The Marshmallow’s Disguise
A Bespoke Lime Tart
Recipes
A Toast Before Baking
Beginner Recipes
Hot Chocolate
Chocolate Pecan Cookies
Mini Madeleines
Mini Me’s
Popcorn Chouquettes
Marshmallow Chicks
Vanilla Ice Cream
Apple Tart Tatin
The Purple Tart
Intermediate Recipes
Cannelé de Bordeaux
Vanilla Religieuse
Cotton-Soft Cheesecake
Paris – New York
Perfect Little Egg Sandwich
Black and Blue Pavlova
Pink Champagne Macarons
Apple Marshmallow
Sunflower Tart
Christmas Morning Cereal
“Lime Me Up” Tart
Frozen S’Mores
Arlette
Advanced Recipes
Chocolate Caviar Tart
The Angry Egg
Dominique’s Kouign Amanns (DKA)
Magic Soufflé
The At-Home Cronut™ Pastry
Ibérico and Mahón Croissan
Sweet Potato Mont Blanc
Gingerbread Pinecone
Baked Alaska
Additional Techniques
Cooking Custard
Pâte à Choux
Piping
Tempering Chocolate
Lamination
Acknowledgments
About Dominique Ansel
Index
Copyright
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