Lasagna, A Baked Pasta Cookbook by Hezel, Anna -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Why Lasagna? The Anatomy of Lasagna Pick Your Pasta Pick Your Sauce Pick Your Cheese Chapter 1: The Classics

Classic Meat Sauce & Ricotta Lasagna Lasagna with Meatballs & Sunday Sauce Creamy Mushroom Lasagna Ethiopian Lasagna Summer Veggie Lasagna Slow-Cooker Spinach Ricotta Lasagna Classic Bolognese & Béchamel Lasagna Moussaka

Chapter 2: Not Classics

Carbonara Lasagna A Potentially Vegan Puttanesca Lasagna Lasagna with Kale Pesto Eggplant Parm Lasagna Beet–Ricotta Lasagna with Brown Butter & Poppy Seeds Accidentally Vegan Sweet Corn & Scallion Lasagna Italian Sub Lasagna Sweet Pea Lasagna with Mint Pesto Roasted Squash Lasagna with Leeks & Sage Red Wine–Braised Short Rib Lasagna Porchetta-Spiced Pork Shoulder Lasagna Speedy Skillet Ravioli Lasagna Spinach Artichoke Dip Lasagna Moroccan-Spiced Lamb Lasagna Sausage–Fennel Lasagna Rolls Leftover Lasagna Parm Sandwich Fried Lasagna Bites

Chapter 3: Other Baked Pastas

Baked Ziti Pastitsio Lasagna Timpano Spinach Manicotti with Creamy Tomato Sauce Cheesy Skillet Baked Spaghetti Creamy Tomato Baked Orecchiette with Sausage & Cheese Rotisserie Chicken Tetrazzini Roasted Poblano Pepper–Stuffed Shells More Is More Triple Cheese Mac & Cheese

Chapter 4: To Eat with Lasagna, to Eat after Lasagna

Very Good Garlic Bread Italian Restaurant Iceberg Lettuce Salad Caesar Salad with Parmesan Croutons Why Knot Garlic Knots Sweet Crespelle with Lemon & Tart Cherry Sauce Tiramisu for the 21st Century Butterscotch Budino with Salted Caramel Sauce Nutellasagna

Chapter 5: The Building Blocks

Fresh Pasta Sheets Classic & Simple Red Sauce Ragu Bolognese Sunday Sauce 7 Flavored Ricottas Crespelle Classic Béchamel

Acknowledgments Index