Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Cover About the Author Title Page Copyright Page Dedication Contents Introduction Acknowledgements Preface to the Penguin Edition Introduction to the 1988 Edition Table of Equivalent Gas and Electric Oven Temperatures Table of Equivalent American Measurements A Book of Mediterranean Food Soups Eggs and Luncheon Dishes Snails Fish Shell Fish Sea and Freshwater Fish Octopus and Cuttlefish Meat Veal Lamb and Mutton Beef Pork Kid Boar Substantial Dishes Poultry and Game Hare and Rabbit Vegetables Cold Food and Salads Note on Hors d’Œuvre A Few Sweets Jams and Preserves Sauces Index Footnotes Introduction to the 1988 Edition Page 13 Soups Page 20 Page 23 Page 25 Page 26 Eggs and Luncheon Dishes Page 33 Page 35 Page 37 Page 41 Page 45 Fish Page 53 Page 57 Page 68 Meat Page 77 Page 78 Page 79 Page 89 Substantial Dishes Page 97 Page 100 Poultry and Game Page 116 Page 119 Page 120 Page 123 Vegetables Page 131 Page 137 Cold Food and Salads Page 149 Page 152 A Few Sweets Page 160 Page 164 Jams and Preserves Page 175 Page 177 Sauces Page 185
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab
.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion