Jacques Pépin Quick & Simple by Pépin, Jacques -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Dedication Acknowledgments Contents Introduction Basics

Mustard Vinaigrette Spicy Red Salsa Horseradish Sauce Tapenade Basic Chicken Stock Quick Tomato Sauce Spicy Cucumber Relish Cranberry Relish with Lime Mushroom, Tomato, and Nut Mix Red Pepper Dip Eggplant “Caviar”

Appetizers & Salads

Salmon–Cream Cheese Roll-Ups Vegetable–Cream Cheese Roll-Ups Anchovy, Parsley, and Carrot Salad in Tomato Boats Tuna Tartare on Daikon Radish Guacamole Piquante Potatoes with Red Caviar Black Bean Hummus with Smoked Oysters and Sour Cream Tomato-Basil Toasts Cheese, Apple, and Nut Balls Cheese Mishmash Mom’s Cheese and Spinach Soufflé Zucchini Canapés Caesar Salad Greek Salad Salade Niçoise Salade à l’Ail Green Salad with Spicy Sausage Chicken-Avocado Salad Turkey Salad Chickpea Salad Red Pepper, Artichoke, and Olive Salad Mushroom Salad Faro Mozzarella and Cilantro Salad Coleslaw Warm Potato Salad Potato and Smoked Bluefish Salad Crabmeat Salad Tangy Rice Noodle Salad

Soups

Borscht Bread and Cheese Soup Butternut Squash Soup Soupe au Vermicelle Chunky Vegetable Soup Lima Bean, Sausage, and Bread Soup Bean and Ham Soup Corn, Cod, and Potato Chowder Clam or Oyster and Corn Chowder Mushroom Soup Cream of Pumpkin Soup Cream of Leek Soup Potato and Leek Soup Vichyssoise Tomato Soup with Chives Cold Raw Tomato Soup Hot Cream of Tomato Soup Cold Peach Soup with Blueberries Cold Yogurt-Cucumber Soup Beef Pelmeni in Chicken Broth

Breads, Pizzas & Hot Sandwiches

Processor Baguettes with Bran Fougasse Breakfast Rolls Calzone Two Ways Focaccia French Bread Sticks Gratinée Cornmeal and Cheddar Bread Cheese Sticks Garlic and Herb Bread Cheese Tart Pita Cheese Toasts Crispy Wonton Wafers Pizza Maison Spicy Bean Tortilla Pizzas Cheese and Tomato Corn Tortilla Pizzas Spicy Sausage and Mushroom Corn Tortilla Pizzas Blue Cheese Tortilla Croque-Monsieur Red Pepper and Cheese Tartine Warm French Bread and Stilton Tartine Fondue au Fromage Pan Bagnat

Pasta & Rice

Pasta Primavera Ed Linguine with Stewed Tomato Sauce Linguine with Clam Sauce Gloria Penne with Mushroom, Tomato, and Nut Sauce Rigatoni with Red Pepper Sauce Bow-Tie Pasta with Mushrooms Ricotta Cheese Wonton Ravioli Shrimp Wonton Ravioli Rice Stick Noodles with Mushrooms Rice with Mushrooms and Steamed Asparagus Brown Rice Ragoût Cornmeal Mush with Cheese

Legumes & Vegetables

Black-Eyed Peas and Ham Boston Baked Beans Fricassee of Lima Beans White Bean Puree Jardinière of Vegetables Steamed Cauliflower with Lemon Butter Puree of Carrots and Potatoes Black Pepper–Honeyed Carrots Corn Poêlé Corn Fritters in Beer Batter Cream of Corn Pudding Eggplant Borani Broiled Eggplant Japonaise Leeks Vinaigrette Marinated Mushrooms Spicy Mushroom Toasts Peas and Pearl Onions in Cream Sauce Fricassee of Peas with Ham Puree of Peas with Mint Buttery Peas and Lettuce Iceberg and Garlic Sauté Basic Boiled Potatoes Parsley Potatoes with Butter Creamy Stewed Potatoes Mashed Potatoes with Garlic Oven-Roasted Potatoes and Onions Ragoût of Potatoes Potatoes Persillade Hash-Brown Potato Cake Potatoes with Walnuts and Croutons Potato Omelet Hash-Brown Potatoes Boulangère Yams with Maple Syrup and Butter Scallions au Gratin Gratin of Pumpkin with Cheese Sautéed Spinach with Nutmeg Tomatoes Provençale Mushroom-and-Anchovy-Stuffed Tomatoes Broiled Heirloom Tomato with Bread-and-Scallion Crust Zucchini Flan Zucchini and Eggplant Gratin

Shellfish & Fish

Sardines in Tomato Sauce Mussels à la Belge Mussels in Hot Sauce Mussels Ravigote Mussels Gratinée & Billi Bi Baked Clams with a Bread Crust Razor Clams in Butter Sauce Shrimp Sauté Piquante Shrimp in Spicy Broth Shrimp with Cabbage and Caviar Mustard-Broiled Shrimp Soft-Shell Crabs in Tempura Batter Crabmeat Croquettes with Tomato Relish Seafood Risotto with Squid Ink Scallops in Bread Shells with Parsley Scallops in a Skillet Scallops Vinaigrette Red Lobster Stew Lobster in Paprika Sauce on Toast Sauté of Lobster with Basmati Rice Shad Roe with Niçoise Olives and Scallions Instant Gravlax with Olives Minute Salmon Steaks Salmon Croquettes with Cucumber Salsa Potted Smoked Salmon Arctic Char in Sorrel Sauce Broiled Arctic Char with Lemon Vinaigrette Fish Fillets on Watercress au Gratin Fish Patties with Spinach Lemon Sole with Sour Cream and Horseradish Sauce Fillets of Sole in Red Pepper Sauce Fried Sole Fingers Striped Bass Grilled en Papillot Soy-Garlic Broiled Striped Bass Poached Cod with Black Butter and Capers Grilled Red Snapper with Herbs Tuna Carpaccio Tuna Steak au Poivre with Cucumber Sauce

Eggs, Poultry & Meat

Eggs in a Spinach Nest Gratin of Eggs with Mushrooms and Ham Tomato Brouillade with Olives Cocotte Eggs with Shrimp Supremes of Chicken with Paprika Chicken and Spinach Salad Grilled Chicken Breasts with Sunflower-Cilantro Sauce Chicken Niçoise in Puff Pastry Crusty Chicken Legs Baked Chicken Legs with Mustard Crumbs Sautéed Chicken Wings with Hot Sauce Chicken in Vinegar with Garlic and Tomato Sauce Chicken Livers Persillade Duck Legs with Shallots and Potatoes Broiled Quail with Spicy Marinade Garlicky Roast Turkey Cornbread and Ham Dressing Scaloppini of Turkey with Scallions Cassoulet with Sausages Lentil and Sausage Stew Cream of Lentil Soup Sausage with Broccoli Rabe Sausage Stew with Mustard Greens and Beans Pork Loin with Port and Prunes Choucroute Grilled Rosemary Pork Chops Pork Stew à la Saigon Fillet of Pork with Sauce Charcutière Broiled Ham Steaks Roasted Rabbit with Spicy Crust Roast Leg of Lamb with Garlic Broiled Marinated Lamb Chops Lamb Shanks with Split Pea Puree Split Pea Soup with Croutons Piquant Lamb Curry Sautéed Lamb Chops with Spinach Grilled Thyme Veal Chops Veal Chops in Cognac and Mushroom Sauce Calf’s Liver Lyonnaise Five-Spice Steak Beef Fillet Steaks with Shallots Steak Marchand de Vin Braised Short Ribs in Red Wine Sauce Tripe Ragoût

Desserts

Apple and Grape Gratin Apple Brown Betty Banana Bread Bananas Foster with Ice Cream Blueberry Tart Blueberry Crisp Damson Plums in Black Currant Syrup Clafoutis of Cherries Amandine Gâteau Claudine Orange Bavarian Cream Orange Cake with Grand Marnier Sauce Grapefruit and Strawberries with Dried Fruit Gratin of Crepes Suzette Lemon Cake Délice Lime Mousse with Blueberries Pear-Apple Gratin Gloria Bartlett Pears in Puff Pastry Pears with Cream Cheese and Dried Fruit Frozen Pineapple Parfait Pineapple with Kirsch Raspberry Tart Raspberry Gratin Strawberries in Pekoe Tea Poached Fresh Figs with Campari Crumbled-Cookie Coffee Ice Cream Vanilla Ice Cream with Chocolate Sauce Chocolate Rochers with Nuts in Vanilla Sauce Velvet Hammer Instant Chocolate Mousse Cinnamon-Sugar Sticks

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