The Prairie Homestead Cookbook by Winger, Jill -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Notice Foreword Introduction: Returning to Our Roots Part One: Recipes: Farm & Family Favorites

Country Breakfasts

Foraged Frittata with Potato Crust Baked Eggs with Cream & Chives Farmer’s Breakfast Hash Crispy Hash Browns Eggs ’n’ Greens Maple Sage Breakfast Sausage Homemade Bacon Homemade Chorizo Old-Fashioned Sausage Gravy Apple Cinnamon Puff Pancake Sourdough Flapjacks Baked Oatmeal with Peaches Creamy Wheat Porridge Mason Jar Yogurt Simple Berry Sauce

Hearty Mains

Simple Roast Chicken Chicken Stroganoff Sticky Honey Chicken The Wyoming Burger Cheddar & Herb Meatloaf Saucy Spiced Beef & Onions Steak Bites with Mushrooms Pan-Fried Steaks with Roasted Garlic Butter Roasted Garlic Butter Saturday Night Roast Beef Maple-Glazed Pork Chops Slow Cooker Pulled Pork Butternut Pasta Sauce Fresh Pasta with Pesto Cream Sauce Stovetop Mac ’n’ Cheese Brick Oven Pizza Old Homestead Pie Stuffed Peppers with Kale & Sausage Tomato Basil Galette Barn Raising Beans French Onion Soup Creamy Tomato Garlic Soup Rustic Sausage Potato Soup Broccoli Cheddar Soup Chicken Poblano Chowder Creamy Chicken Noodle Soup Farmhouse Beef Stew

Farm-Style Sides

Beet & Potato Mash Crispy Potato Stacks Scalloped Potatoes Zesty Oven Fries Roasted Beets & Whipped Goat Cheese Browned Butter Skillet Corn Parmesan Roasted Cabbage Steaks From-Scratch Cranberry Sauce Garlic Dill Icebox Pickles Fresh Garden Salsa Restaurant-Style Refried Beans Honey Whipped Carrots Roasted Garlic Chickpea Dip Summer Squash Gratin Sesame Green Beans Fried Green Tomatoes Herbed Potato Salad Grilled Pear & Apple Salad Cilantro Slaw Warm Cherry Tomato Salad Roasted Pumpkin Salad

Home Bakery

Cast-Iron Skillet Bread Cranberry Orange Soda Bread Maple Oat Sandwich Loaves Homemade French Bread Crusty Dutch Oven Bread Herbed Crescent Rolls Butter Pie Crust Pumpkin Pan Rolls Chive & Cheddar Mounds Sky-High Buttermilk Biscuits Soft Flour Tortillas Ham & Cheese Pockets Green Chile Cornbread Soft Pretzels Sourdough Crackers

Old-Fashioned Sweets

Lemon Whey Pie Honey Pumpkin Pie Apple Molasses Pie with Cheddar Crust Fried Cinnamon Apples with Cream Minted Strawberry Tart Roasted Peaches & Cream Strawberry Shortcake Squares Old-Fashioned Gingerbread with Caramel Sauce Butterscotch Pudding Blueberry Cheesecake Ice Cream Chocolate Frozen Yogurt Lavender Honey Custards Fudgy Sourdough Brownies Prairie Cream Puffs Honey Caramel Corn

Homestead Sips

Honey Lemonade Real Cream Soda Watermelon Basil Cooler Haymaker’s Punch Homemade Mint Syrup Pumpkin Pie Milkshakes Chai Concentrate Creamy Eggnog Salted Caramel Coffee Creamer From-Scratch Mulled Cider

Prairie Pantry Staples

Nourishing Homemade Stock Sweet Cream Butter Cultured Buttermilk Fluffy Cream Cheese Chèvre Simple Whipped Cream Whole-Milk Ricotta Rendered Lard Homestead Greens Pesto Savory Herb Salt Sourdough Starter Brown Gravy Cheese Sauce Vanilla Extract Homemade Breadcrumbs Sweet & Tangy BBQ Sauce Rustic Fresh Tomato Sauce Pumpkin Puree Buttermilk Ranch Dressing Orange Poppy Seed Vinaigrette

Part Two: Homesteading: Growing Your Own Ingredients

Herbs & Veggies Eggs, Milk & Meat Stocking the Larder

A Final Word Acknowledgments Resources Index About the Author Newsletter Sign-up Contents Copyright