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Index
Introduction Instant salads On-the-go salads Salad skills Fish and seafood Herbed mackerel salad Tuna, artichoke, and pasta salad Mediterranean tuna and farro salad Smoked trout salad with pickled cucumber Niçoise-style salad Smoked trout and chicory with dill relish Smoked salmon salad with spiced yogurt Salmon salad with raspberry dressing Spring rice salad with smoked salmon Smoked fish, fennel, and mango salad Chilli prawns with coriander and lime Bulgur wheat with prawns and okra Vietnamese prawn and cucumber salad Chargrilled squid and rocket salad Mixed seafood salad with anchovy dressing Crab and grapefruit salad with vinaigrette Chilli crab and avocado salad Poultry and meat Chicken, radicchio, and asparagus salad Chicken Caesar salad with polenta croutons Chicken with aduki beans and parsley Chicken and peanut kamut salad Spicy chicken salad with raw vegetables Smoked chicken salad with papaya salsa Tropical chicken salad with curried yogurt Antipasti salad Chorizo, chickpea, and mango salad Bistro salad with frisée lettuce Parma ham with pear and nectarine Green papaya, beef, and noodle salad Nutty bresaola salad with horseradish dressing Pastrami and rocket salad with olive salsa Thai-spiced lamb salad with lime dressing Cheese Broad bean and feta panzanella bowl Green feta salad with watercress mayonnaise Watermelon and feta salad Rainbow wheat berry and feta salad Greek olive salad with herb vinaigrette Feta, spinach, and date salad Seared fig and halloumi salad Grilled halloumi and tomato salad Goat’s cheese stacks with toasted spelt Caprese farro salad with traditional pesto Tomato salad with balsamic vinaigrette Dolcelatte and ciabatta salad Celery and green apple salad with blue cheese dressing Wheat berries and blue cheese with roasted squash Goat’s cheese and beans with chive dressing Marinated goat’s cheese salad Nutty goat’s cheese and beetroot salad Grains and pulses Jewelled couscous and apricot salad Couscous with pine nuts and almonds Moroccan couscous salad Millet and sweetcorn with roasted leeks Bulgur wheat with mixed peppers and goat’s cheese Bulgur, aubergine, and pomegranate seed salad Rustic tabbouleh Avocado, coriander, and lime tabbouleh Tabbouleh with cacık Herb tabbouleh with pomegranate molasses Chickpea, bulgur, and cranberry salad Freekeh sweet and spicy warm salad Quinoa and mango with toasted coconut Quinoa, fennel, and pomegranate salad Mexican quinoa and kidney bean salad Lentil salad with lemon and almonds Puy lentils and barley with sweet potato Lentil, artichoke, and pepper salad Gingered broad beans with lentils Flageolet beans with smoked cheese Curried chickpeas with mango Pearl barley, squash, and tomato salad Nutty pearl barley and lentil salad Curried rice and radish salad Harissa, sorghum, and chickpea salad Chickpea, red rice, and artichoke salad Triple-grain herbed salad bowl Kale and freekeh salad with garlic tahini Fruit and vegetables Swiss chard and sweet potato bowl Aubergine salad Red pepper salad Grilled vegetable and spinach bowl Celeriac remoulade with cornichons Roast beetroot and orange salad Grilled broccoli rabe with romesco Mediterranean salad boats Neapolitan Christmas salad Grated carrot and beetroot salad Shaved fennel with balsamic marinade Shredded carrot and cabbage with nuts Artichoke salad with lemon juice Fennel and peach salad Tomato and farfalle pasta salad Shiitake mushrooms with wilted spinach Panzanella with red wine vinaigrette Chilli-crumbed spinach salad Fattoush Waldorf salad Shepherd’s salad Orange salad with olives Spinach with pine nuts and raisins Chicory salad with spinach and pears Mixed mushroom and orange salad Butternut squash and avocado salad Bean thread noodle salad Edamame and sugarsnap salad Marinated cucumber and dill salad Picnic potato and dill pickle salad Warm potato salad with mustard vinaigrette Dressings and sauces Dressing basics Chilli and ginger vinaigrette Tomato and paprika vinaigrette Apple cider vinaigrette Classic blue cheese vinaigrette Lemongrass and chilli salsa Dill and watercress salsa with capers Coriander and walnut pesto Traditional French garlic aïoli Hummus At-a-glance dressings, sauces, and dips Acknowledgments Copyright
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