Tom Kerridgeâs Best Ever Dishes by Kerridge, Tom -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Contents introduction equipment & ingredients starters

Spiced roast corn on the cob & burnt onion ketchup Cheesy baked potato skins Smoked haddock with beetroot slaw Smoked eel with pear, lime & Szechuan pepper Sardines with warm tomato sauce Scallops & brown shrimp baked in seaweed filo Wok-steamed cockles with ginger & pak choi Langoustine cocktail with Marie Rose sauce Crab fritters with saffron mayonnaise Seafood tarts with seaweed salad Duck & lemongrass kebabs Crispy quail with kohlrabi slaw & pickled chillies Cabbage balls stuffed with pancetta & cabbage Baby back ribs with ale & tamarind Ham & cheese toastie Ham butter with hot toast Ham fritters with cheese fondue Spiced lamb terrine with flatbreads

salads & soups

Hard-core coleslaw Mushrooms à la Grecque Beetroot with celery leaves & redcurrant glaze Courgette & feta salad Charred chicory & mackerel with nut oil mayonnaise Crispy duck salad Roasted tomato soup Cream of celery soup with poached eggs Chilled cucumber soup Baked potato broth with dumplings Roast red pepper soup with anchovy salsa Garlic & brown bread soup Butter bean & bacon broth Pumpkin soup with oyster mushrooms Cauliflower & Cheddar soup with capers Butternut squash & Parmesan soup

fish mains

Monkfish scampi Smoked haddock pasties Roast sea bream with white beans & bacon Brill with mushroom purée Red mullet on baked Provençal vegetables Hake with verjus butter Seaside stuffed mackerel Lemon sole with parsley sauce Sea bass with black grape sauce & celery Plaice with caper sauce &roast fennel Skate with crunchy chickpeas Halibut with chicken liver & mushroom ragu

meat mains

Lemon pepper chicken with green pepper salsa Smoked chicken stew Classic chicken Kiev Mushroom butter chicken with Jerusalem artichokes Forty-cloves-of-garlic brined chicken Whole satay chicken Barbecued pineapple chicken Sticky drumsticks Chicken, bacon & pistachio pie Classic ham & mushroom pie Meatloaf with pickled onion rings Ultimate pigs in blankets Full English breakfast omelette Pork schnitzel with ‘executive’ fried duck eggs Pork fillet patties with bubble & squeak Mum’s sausage roast Paprika roast rib of pork Beer-braised spare ribs with pickled cabbage Pork meatballs in brown ale gravy Lasagne Real ham hamburgers Puff pastry pizza Cottage pie with blue cheese mash Spiced beef olives with aubergines Short ribs with horseradish dumplings Black & blue steak sandwiches Côte de boeuf Rump steak ‘stew’ Pulled beef brisket in a bun Calves’ liver with sage & onion fritters Slow-roast harissa lamb with lime couscous Moroccan lamb parcels Breast of lamb with caper & mustard glaze Braised neck of lamb with toasted barley Shepherd’s pie Slow-cooked leg of lamb with sag aloo Breaded lamb cutlets with caper butter Barnsley chop with cumin & coriander Leg of lamb with bay leaves, juniper & thyme Salt-baked garlic

puddings

Sweet muscovado creams Treacle tart with mascarpone ice cream Risotto rice pudding Raspberry rosewater jellies with sweet cheese Tropical fruit pavlovas Strawberry tartlets with easy strawberry ice cream Brown sugar meringues with praline cream Clootie dumpling with ginger custard Pineapple upside-down cake Grown-up doughnuts Cherry & chocolate custard pie Chocolate tart Caramel fridge cake Chocolate cakes with orange mascarpone

basics

Meat stock base Rich chicken stock Chicken gravy Pork stock Ham stock Lamb stock Beef stock Beef gravy Red wine sauce Curry powder Pickle liquor Onion jam

acknowledgements Also by eCopyright

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