Rocco's Five Minute Flavor · Fabulous Meals With 5 Ingredients in 5 Minutes by DiSpirito, Rocco -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Page Dedication Contents Introduction Menus Appetizers

Fresh Fast Guacamole Warm Artichoke Parmigiano Dip Grilled Asparagus and Oyster Mushrooms with Pecorino Cheese Mushroom Quesadillas New-Style Tuna Sashimi Creamy Lemon Shrimp Salad with Cucumbers and Watercress Fried Calamari and Artichokes with Hummus Dipping Sauce Clams Oreganata Mussels with Hummus Broth and Crusty Italian Bread Firecracker Shrimp Garlicky Lemon Shrimp See-Thru Scallops with Lemon Brown Butter and Celery Leaves Fennel-Seared Chicken Livers with Watercress and Oranges Puffy Chicken with Green Curry Basil Sauce Grilled Stuffed Veal with Basil and Provolone

Fondues

Sharp Cheddar and Beer Fondue with Warm Pretzels Mushroom Fondue Salmon and Sesame Swiss Fondue Tuna Tempura Swiss Fondue with Wasabi Soy Shrimp Swiss Fondue with Arrabbiata Dipping Sauce Chicken Swiss Fondue with Dijon Sour Cream and Hummus Duck Swiss Fondue Beef Swiss Fondue with Three Sauces Pigs in a Blanket Swiss Fondue

Soups

Chilled Cucumber Soup with Smoked Salmon and Crème Fraîche Rich Mushroom Bouillon Mushroom Soup with Boursin Croutons Stracciatella Corn and Crab Chowder with Tarragon Hot-and-Sour Shrimp Rice Noodle Soup Turkey, Green Onion, and Rice Noodle Soup Beef Shabu-Shabu with Watercress Roast Beef Borscht Vietnamese Beef and Basil Soup

Salads

Avocado Salad with Red Onion and Feta Pico de Gallo Salad with Avocado Goat Cheese, Radish, and Dried Cranberry Salad Pear and Stilton Salad Tomato and Mozzarella Salad Charred Mackerel with Pears and Caesar Dressing Shrimp Salad with Red Onion, Mango, and Cilantro Chicken, Goat Cheese, and Blood Orange Salad Buffalo Chicken Tenders with Celery and Blue Cheese Salad Peanut Chicken and Radicchio Salad Chicken and Chopped Salad Warm Waldorf Chicken Salad Chilled Pork Tenderloin Salad with Chopped Olive Dressing Prosciutto, Parmigiano, Pimiento, and Arugula Salad

Sandwiches

Hot Chicken and Brie Sandwich with Toasted Pecans Hot Turkey “Coleslaw” Sandwich Mushroom and Red Onion Burgers Roast Beef Wrap with Garlic Relish Ham on Rye with Artichokes and Dijon Toasted Hot Dog Reuben

Panini

Feta and Kalamata Panini Smoked Salmon and Swiss Cheese Panini Roast Beef and Boursin Panini Prosciutto, Mozzarella, and Tomato Panini Ham and Gorgonzola Panini

Sides

All-Purpose Mushroom Mix Cannellini with Tricolor Peppers, Tomato, and Parsley Good OI’ Rice and Beans Mamma’s Vegetable Giambotta Scalloped Potatoes with Gruyère Cheese and Mushrooms Soft Polenta with Wild Mushrooms

Vegetarian Main Dishes

Basil and Potato Frittata with Frisée Eggplant Parmigiano Red Onion Frittata with Baby Spinach Soft Scrambled Eggs with Asparagus on Toasted Croissants Tofu and Red Pepper Flash-Fry White Bean and Mushroom Chili

Pasta and Noodle Main Dishes

Rice Noodles with Spicy Peanut Sauce Gnocchi with Toasted Garlic, Walnuts, and Bitter Greens Capellini with Littleneck Clams Capellini alla Puttanesca Handkerchief Pasta with Lobster, Bok Choy, and Lemon Cream Sauce Warm Chicken, Feta, and Melon Seed Pasta Salad Pierogi with Ham, Dandelion Greens, and Sour Cream Mustard Sauce Linguine alla Carbonara Sausage Lasagna

Fish and Shellfish Main Dishes

Sole with Charred Red Onions and Lemon Butter Parmigiano Flounder with White Beans and Olive Tapenade Sea Bass with Leeks, Chestnuts, and Dates Cod Flash-Fry with Mint Cod Provençal Red, White, and Green Cod Trout with Butternut Squash and Blood Oranges Cornmeal and Red Onion-Crusted Skate with Lime Butter Black-and-Tan Salmon with Scallions Honey-Glazed Salmon with Cinnamon, Carrots, and Chicory Salmon in Butternut Squash Barbecue Sauce Salmon with Shiitake Mushrooms in Ginger-Soy Broth Seared Salmon with Sugar Snap Peas and Herring Mahi-Mahi with Endive and Orange Marmalade Glaze Grilled Squid with Coconut Broth, Leeks, and Papaya Savory Seafood Stew Catfish and Rice Sofrito Clam Brodettatto with Chorizo and Peas Curried Mussel Fricassee Crab Cakes with Avocado Dip and Arugula Salad Sautéed Scallops with Pickled Ginger Red Cabbage Shrimp and Broccoli Flash-Fry Shrimp and Scallion Frittata Shrimp Fra Diavolo with Couscous and Broccoli Rabe Shrimp and Noodle Saté Sauté Shrimp Scampi with Grilled Bread Skewered Shrimp with Beans and Scallions

Poultry Main Dishes

Chicken and Cauliflower Flash-Fry Chicken and Wild Mushroom Strudel Chicken with Tomato, Basil, and Crispy Parmigiano Crackers Chicken with Lemon, Capers, and Red Onions Golden Chicken and Taleggio Cutlets Parmigiano Chicken with Molten Provolone 198 Pretzelized Chicken with Cheddar Horseradish Sauce Miso-Walnut Chicken with Rainbow Swiss Chard Turkey Chopped Steak with Peas and Pickled Onions Tangy Turkey and Snow Pea Stir-Fry Turkey Cutlets with Red Kidney Beans, Garlic Relish, and Watercress Turkey Broccoli, and Cheese Casserole Duck and Eggplant Flash-Fry

Beef, Pork, and Lamb Main Dishes

Sirloin Tips with Gorgonzola Mashed Potatoes Broiled Flat-Iron Steaks with Pepper Jack Scalloped Potatoes Grilled Flank Steak with Shredded Carrots and Pickled Ginger Beef and Broccoli-Coleslaw Stir-Fry Beef and Onion Flash-Fry Quick Steak, Pizza Man Style Beef Curry Sauté Roast Beef and Eggplant Alfredo Cheesy Roast Beef and Zucchini Roast Beef, Chestnuts, and Brussels Sprouts in Consommé Beefy Shepherd’s Pie Ground Beef with Refried Beans, Salsa, and Grilled Zucchini Ground Beef with Salsa Verde, Radicchio, and Sour Cream Corned Beef Brisket with Cabbage, Potatoes, and Horseradish Veal Scaloppini in Artichoke Broth 12 Eggs in a Pan Andouille Sausage Jambalaya with Clams and Peas Barbecue Kielbasa with Corn, Black Beans, and Corn Muffins Chorizo and Manchego Frittata with Mesclun Salad Hot Italian Sausage with Fresh Beans and Beets Chorizo, Smoked Mussel, and Okra Rice Pilaf Kielbasa and Sauerkraut Stew Boneless Pork Chops with Potato Pancakes and Mustard Greens Pork Scaloppini Stuffed with Cheddar Pork and Zucchini Flash-Fry with Black Bean Sauce Sautéed Pork with Snow Peas, Walnuts, and Beets Stuffed Pork Chops with Boursin and Collards Grilled Boneless Leg of Lamb with Greek Yogurt Sauce Grilled Lamb with Sweet-and-Sour Cranberry Sauce

Desserts

Angel Food and Cherry Cake with Ginger Cream Apricot and Dried Cherry Pound Cake Blueberry Pomegranate Consommé with Whipped Crème Fraîche Caramelized Banana Panini Chocolate Phyllo with Blood Oranges and Dulce de Leche Ice Cream Cocoa Cookies with Black Raspberry Ice Cream and Chocolate Fudge Doughnuts and Hot Chocolate Grilled Pineapple with Cocoa Foam Instant Tiramisu with Raspberries Crispy Wonton Wafers with Lemon Curd and Strawberries Pears in Phyllo Cups with Butter Pecan Ice Cream and Caramel Sauce Pretty Peach Melba S’mores Tartlets Warm Rice Pudding with Rum Raisin Ice Cream Apple Pan Crumble Baba au Rum Butterscotch Chocolate Fondue with Graham Crackers and Banana Chocolate Cakes with Raspberries and Nutella Mousse Classic Cannoli Crispy Golden Croissants with Pumpkin Cream and Candied Ginger Dutch Apples on Challah with Maple-Walnut Sauce Guava Tapioca with Macadamia Nuts Fresh Oranges with Jack Daniel’s and Yogurt Pineapple French Toast Croissants with Prunes and Armagnac Thai Bling-Bling Soup Warm Brownies with a Salty Peanut Sauce

Index