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Index
Cover
Title
Copyright
Contents
List of Entries
List of Recipes
List of Recipes by Country
Preface
Introduction
A–Z Entries
A
Afghanistan
Andean South America (Colombia, Ecuador, Peru, Chile)
Arabian Peninsula
Argentina
Australia
Austria
B
The Balkans (Bulgaria, Serbia, Croatia, Bosnia and Herzegovina, Slovenia, Macedonia, and Albania)
Bangladesh
Barbados
Belarus
Belgium
Brazil
C
Canada
The Caucasus: Armenia and Georgia
Central Africa
Central America (Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama)
China
Cuba
Czech Republic and Slovakia
D
Denmark
E
East Africa
Egypt
F
France
G
Germany
Great Britain
Greece
Guyana
H
Haiti
Hong Kong and Macau
Hungary
I
Iceland
India
Indonesia
Iran
Ireland
Israel
Italy
J
Jamaica
Japan
Jordan
L
Lebanon
Liberia
M
Mexico
Mongolia
Morocco
N
Nepal
The Netherlands
Nigeria
North Africa (Tunisia, Algeria, and Libya)
Norway
P
Pakistan
Papua New Guinea
The Philippines
Poland
Portugal
Puerto Rico
R
Romania
Russian Federation
S
Singapore
South Africa
Southeast Asia (Vietnam, Laos, Cambodia, and Burma)
South Korea
Spain
Sri Lanka
Suriname
Switzerland
Syria
T
Taiwan
Thailand
Trinidad and Tobago
Turkey
U
Ukraine
United States and African American
Uzbekistan
V
Venezuela
W
West Africa
Recipes
Æbleskiver (Apple Doughnuts, Denmark)
Akasan (Corn Drink, Haiti)
Aloo Pie (Trinidad)
Arepas (Venezuela)
Ayran (Yogurt Drink, Turkey)
Barbudos (Costa Rica)
Beef Plov (Bukhara, Uzbekistan)
Bindaetteok (Korean Savory Pancakes)
Black Beans (Guatemala)
Black Pepper Crab (Singapore)
Boiled Channa (Guyana)
Boulanee with a Potato Filling (Afghanistan)
Buletten (Fried Meat Patties, Germany)
Burek (Balkans)
Burritos (United States)
Cassava Pone (Guyana)
Causas (Stuffed Potatoes, Peru)
Chapli Kebab (Afghanistan)
Chicken and Stuffing Sandwiches (Ireland)
Chicken Kiev (Ukraine)
Chimichurri (Argentina)
Congee (Hong Kong)
Coriander and Fish Ball Noodle Soup (Hong Kong)
Corn Dogs (United States)
Corn Soup (Trinidad)
Crepes (France)
Dakkochi (Korean Chicken)
Felafel (Israel)
Fiadu (with Pineapple and Pineapple Syrup, Suriname)
Fish and Chips (Great Britain)
Fiskekaker (Fish Cakes, Norway)
Focaccia (Bari, Italy)
Fried Chicken Strips (African American)
Frieten Met Mayonnaise (Belgium)
Fujianese Oyster Omelet (Hao Zai Ping)
Ful Meddames (Mashed Fava Beans, Egypt)
Ginger Drink (West Africa)
Green Papaya Salad (Thailand)
Griddled Green Onion Flatbread (Cong You Ping, China)
Gughni (Savory Chickpeas, Eastern India)
Hainan Chicken (Singapore)
Haleem (Wheat and Meat Porridge, Iran)
Hushuur (Fried Meat-Filled Pastries, Mongolia)
Irio (Kenya)
Izgara Kimyonlu Köfte (Meatballs with Cumin, Turkey)
Joojeh Kabab (Chicken Kabobs, Iran)
Kabiraj (Chicken) Cutlet (India)
Kaiserschmarrn (Dessert Dumplings, Austria)
Karantita Algérienne (Chickpea Pie, Algeria)
Kremówka Papieska (Pope John Paul II’s Favorite Cake, Poland)
Lahouh (Israel)
Lassi (Sweet Yogurt Drink, India)
Lomper (Potato Bread, Norway)
Masala Vadai (Sri Lanka)
Mint Chutney (India)
Mititei/Mici (Romania)
Mofongo (Puerto Rico)
Mohinga (Spicy Noodle Soup, Myanmar/Burma)
Momos (Nepal)
Mûhallabiyeh (Milk Pudding, Lebanon)
Mutton Kebabs (Shashlik, Central Asia)
Nalistniki (Belarus)
Nihari (Beef Stew with Ginger, Pakistan and India)
Nohutlu Pilav (Rice Pilaf with Chickpeas, Turkey)
Okonomiyaki (Japan)
Oliebollen (Round Doughnuts with Dried Fruit, the Netherlands)
Pakoras (Indian Vegetable Fritters)
Papaya Salad (Laos)
Pav Bhaji (Cauliflower, Mumbai, India)
Phô (Beef Noodle Soup, Vietnam)
Pholourie (Trinidad)
Pie Floater (Australia)
Piri-Piri Chicken (Mozambique)
Pirozhki (Small Savory Pastries with a Variety of Fillings, Russia)
Pofesen (Austria)
Pork Loin Sandwich with Sweet-and-Sour Red Cabbage (Denmark)
Pork Loin with Crisp Crackling (Denmark)
Potato Curry (India)
Pupusa (El Salvador)
Red Pepper Chutney (Afghanistan)
Rice and Beans (Belize)
Ris Graz (Burkinabe Fried Rice, Burkina Faso)
Roasted Cockles (Cambodia)
Roz Bi Laban (Rice Pudding, Egypt)
Salsa Criolla (Argentina)
Samkeh Harrah (Spicy Fish Sandwich, Lebanon)
Seadas or Sebadas (Italy)
Shashlyk (Skewered Grilled Meat)
Shawarma Ghanam (Lamb Shawarma, Lebanon)
Sopaipillas (Pumpkin Fritters, Chile)
Souvlaki (Grilled Pork, Greece)
Tacos, Basic Meat (Mexico)
Taiwanese Beef Noodle Soup
Tamales Nejos Frijol Negro (Tamales with Black Beans, Guerrero, Mexico)
Tashkent Ground Beef Kebab
Tempeh Satay (Thailand)
Tit Heo (Shredded Pork, Vietnam)
Tô (Millet Porridge, Burkina Faso)
Tollai-Style Igir (Papua New Guinea)
Tostadas de Chicharo (Mexico)
Traditional Hot Wine from Alsace (France)
Tunisian Fricassée (Tunisia)
Turon (Philippines)
Tzatziki Sauce (Yogurt Dip, Greece)
Vetkoek (Oil Cakes, South Africa)
Xiao Chi (Crossed Hands Dumplings)
Yakitori (Japan)
Yellow Man Irish Toffee (Ireland)
Zapiekanka (Open-Faced Sandwich, Poland)
Selected Bibliography
About the Editors and Contributors
Index
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