Mouth Wide Open · A Cook and His Appetite by Thorne, John -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Contents List of Recipes Then and Now—By Way of a Preface MOUTH WIDE OPEN

The Marrow of the Matter Bagna Caôda The Reviewer and the Recipe Maximum Marmalade Cod & Potatoes Two with the Flu Pepper Pot Hot The Laughing Nut Signor Minestrone Conflicted About Casseroles Real Italians Wok Fragrant

THE COOK PREPARES HIS BREAKFAST

Beef Kidney Bread-Cup Eggs Scrambled Eggs with Chunks of Avocado The Sensation Eggs Baked in Cream Rice Browns Canned Beef Tamales: Q&A Eggs Florentine Fried-Corn-and-Onion Omelet Return to Halloumi Five-Month-Old Croissant

THE RUMINATIVE COOK

Falafel Pasta with Anchovies Sussing Out Satay Mashed Potatoes Go Fry an Egg The Grist on Grits Horiátiki Saláta Fiore di Finocchio Cooked Midnight Fasolia Gigantes Random Receipts

THE COOK CONCOCTS HIS MIDNIGHT SNACK

Baked Fat Sautéed Spinach Stems Bagel mit Wiener Salswasser Sweet Corn and Milk Mystery Meat Khai Pen Headcheese Cilantro Sandwich Hot Dog with Norwegian Potato Flatbread Swedish Meatballs Bok Choy Smoked Kielbasa–Casing Po’ Boy

COOKING THE BOOKS

Have It Your Way A Difficult Man American Eats Loose Canon The Cook and the Gardener Work Adventures Childhood Dreams

Bibliography Also by John Thorne Author’s Note Index Copyright

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.