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Index
Cover
Half title
Arts & Traditions of the Table
Title
Copyright
Dedication
Contents
List of Illustrations
Introduction
1: The Atlantic Slave Trade and the Columbian Exchange
2: Adding to my Bread and Greens: Enslaved Cookery in British Colonial America
3: Hog and Hominy: Southern Foodways in the Nineteenth Century
4: The Great Migration: From the Black Belt to the Freedom Belt
5: The Beans and Greens of Necessity: African Americans and the Great Depression
6: Eating Jim Crow: Restaurants, Barbecue Stands, and Bars and Grills During Segregation
7: The Chitlin Circuit: The Origins and Meanings of Soul and Soul Food
8: The Declining Influence of Soul Food: The Growth of Caribbean Cuisine in Urban Areas
9: Food Rebels: African American Critics and Opponents of Soul Food
Epilogue
Notes
Bibliography
Index
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