Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title
Copyright
Dedication
Contents
Chapter 1 Rum: History in a Glass
Chapter 2 Measurements and Mixology
Chapter 3 Classic Concoctions
Rum Punch
Myrtle Bank Rum Punch
Planter’s Punch
’Ti Punch
Punch au Sirop
Punch à la Noix de Coco
Banana Punch
Classic Daiquiri
Strawberry Daiquiri
Papa Doble
Canchanchara
Mulata
Mojito
Mojito a Mi Manera
Rum Rickey
Rum Swizzle
Rum Collins
Cuba Libre
Mai Tai
Bacardi Cocktail
Piña Colada
Choco Colada
Ponche Crema
Coquito
Champola
Chapter 4 Tropical Tipples
Rum and Ginger
Tchoupitoulas Street Guzzle
Sorrel
Isle of Pines
Shandy
High-Octane Limeade
Sangaree
Rum and Coconut Water
Rum Julep
Rum Daisy
Shrubb
Pimento Rum
Ginger Rum
Pineapple-Infused Rum
Spiced Rum
Rasta Rum
Yellowbird
Rum Bloody Mary
Boa Noite
Green Flash
Rum Toddy
Navy Grog
Jamaican Coffee
Hurricane
Corn and Oil
Zombie
Chapter 5 Caribbean Snacks
Plantain Chips
Coconut Crisps
Bacon-Wrapped Pickled Watermelon
Pumpkin Fritters with Raisins Frituras de Calabaza con Pasas
Toasted Cashews
Spicy Fried Chickpeas Channa
Puerto Rican Corn Fritters Surrulitos
Sugarcane Shrimp
Soused Cucumbers
Janga
Dominican Fried Chicken Chicharrónes de Pollo
Caribbean-Style Deviled Eggs
Scallop Ceviche
Marinated Green Mangoes Souskai de Mangues Verts
Flaked Saltfish Chiquetaille de Morue
Avocado and Saltfish Paste Féroce d’Avocat
Chapter 6 Party Planner
Index
Acknowledgments
About the Author
← Prev
Back
Next →
← Prev
Back
Next →