Bigger Bolder Baking by Stafford, Gemma -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction Ingredients, Techniques, Tools & Substitutions

Ingredients Techniques Tools Substitutions

Chapter 1: Wooden Spoon & Bowl

Chewy, Gooey Oatmeal Raisin Cookies Old-School Crunchy Biscuits 10-Minute Vanilla Refrigerator Cookies Bigger Bolder Irish Shortbread Butter Whirl Biscuits Simplest Buttery Viennese Fingers New Zealand Afghan Cookies Cornish Fairings Biscuits Australian Anzac Cookies Old-Fashioned Gingernuts Five-Ingredient Coconut Kisses Simplified Chocolate & Hazelnut Cookies 5-Star Chocolate Chip Cookies Triple Chocolate Chip Cookies Tahoe’s Layered Peanut Butter Bars Coconut & Jam Squares Irish Rhubarb Crumble My All-American Apple & Blueberry Cobbler

Chapter 2: Pots & Pans

Mum’s Pancake Tuesday Crepes Christopher’s Buttermilk Pancakes My Famous Red Velvet Pancakes with Cream Cheese Frosting Eggy Bread Like Mum Used to Make Chocolate Bread & Butter Pudding Dark Chocolate & Hazelnut Pâté Silky-Smooth Chocolate Soup Creamy Rice Pudding Dad’s Favorite Four-Ingredient Crème Brûlée Salted Butterscotch Pots de Crème Vanilla Panna Cotta with Roasted Strawberries Coconut Semifreddo with Tropical Fruit Salsa Chocolate Florentines Baked Cinnamon-Sugar Churros Dinner Party Chocolate Profiteroles Rosy Poached Peaches with Vanilla Bourbon Bananas Foster

Chapter 3: Rolling Pin

Pistachio-Orange Palmiers Blueberry & Almond Galette Rhubarb & Orange Custard Tarts My English Bakewell Tart Toasted Pecan Pie Chocolate Lava Pie Peach Slab Pie Caramelized Banana Tarte Tatin Rustic Raspberry & Lemon Tart Buttery Almond Breakfast Pastry Homemade Jelly Doughnuts Overnight Cinnamon Rolls

Chapter 4: Baking Pans

White Chocolate & Pecan Blondies The Fudgiest Giant Brownies Gemma’s Ultimate Banana Bread Best-Ever Carrot Cake Cinnamon Roll Cake Lemon-Blueberry Loaf Irish Fairy Cakes Devil’s Food Cupcakes Confetti Cupcakes Baked Blueberry Cheesecake No-Bake Oreo Cheesecake Flourless Chocolate Cake 30-Minute Chocolate Roulade Red Velvet Cake with Cream Cheese Frosting Classic Coconut Cake Strawberry & Cream Sponge Cake Black Forest Gâteau Strong Coffee & Toasted Walnut Cake All-the-Sprinkles Birthday Cake

Chapter 5: Mixer

Sticky Toffee Pudding Steamed Banana Pudding Winter Apple Eve’s Pudding Stafford’s Pineapple Upside-Down Cake Simplest Vanilla Swiss Roll Afternoon Tea Linzer Torte Meringue Roulade with Bananas & Salted Caramel Sauce Mum’s Fancy Pavlova Chocolate Meringue Layer Cake A Delicious Eton Mess Three-Ingredient Chocolate Mousse White Chocolate & Mascarpone Mousse Lemon Curd Mousse Three-Ingredient No-Churn Vanilla Ice Cream Raspberry Swirl Cheesecake Ice Cream Brownie Fudge Swirl Ice Cream Peanut Butter & Fudge Ice Cream Pie Boozy Cherry & Pistachio Ice Cream Terrine

Chapter 6: No Oven Needed

The Simplest Rocky Road Fudge Simplified Chocolate Truffles Gingersnap & Cream Refrigerator Cake Refrigerator Chocolate Biscuit Cake My Family’s Favorite Tiramisu Single-Serving Key Lime Pie Cheesecake Lemon Meringue Trifle Sunday’s Lemon Cheesecake “In Case of Emergency” 1-Minute Microwave Brownie Confetti Mug Cake Jelly Doughnut in a Mug Ooey-Gooey Gingerbread Pudding Salted Caramel & Peanut Chocolate Tart

Chapter 7: Bold Baking Basics

Best-Ever Buttercream Frosting Cream Cheese Frosting Cream Cheese Glaze Vanilla Glaze Rich Chocolate Ganache Hot Fudge Sauce My Signature Salted Caramel Sauce Simple Pastry Cream Easy Lemon Curd Frangipane Never-Fail Pie Crust Foolproof Puff Pastry DIY Vanilla, Coconut & Almond Extracts DIY Cake Flour DIY Self-Rising Flour DIY Brown Sugar DIY Buttermilk DIY Sweetened Condensed Milk

Baking Conversions Acknowledgments Index

About the Author Connect with HMH