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Index
Cover Title Page Dedication Contents Foreword Acknowledgments Introduction Chapter 1 - What You Need to Know Part 1 - Fish
Cajun Fish Dill Salmon Far East Fish Ed’s New England Fish Chowder Fish Florentine Fish with Herbes de Provence Fish with Hong Kong Sauce Mediterranean-Style Trout Garlic Fish Honey-Chili Trout Lemon-Rosemary Salmon Mediterranean Red Snapper Mango-Miso Fish Olive and Sun-Dried Tomato Halibut Pistachio Halibut Sake-Soy Fish with Pineapple Salmon with Capers Soy-Miso Fish Sesame Tuna with Orange Sauce Sesame-Soy Salmon Tandoori Salmon with Kale Very, Very Mild Fish Yucatán Fish
Part 2 - Seafood
Cioppino (Seafood Stew) Feta Shrimp with Roasted Tomatoes New World Shrimp Pacific Island Seafood Penne Puttanesca Scallops and Sweet Potatoes Scallops with Red and Yellow Peppers Shrimp Masala with Rice Mojo Shrimp
Part 3 - Meat
Adobo Pork All-American Pot Roast Amaranth Chili Beef with Sherried Mushroom Sauce Corned Beef and Cabbage Argentinian Beef Dinner for Dad Fiesta Steak Flageolets and Sausage Honey and Spice Pork Hearty Polenta and Sausage Indian Almond Curry Lamb Lemon Lamb Mediterranean Steak Pasta with Meatballs Pasta Tricolore Sausage and Quinoa Southwestern Quinoa Sun-Dried Tomato Lamb Thai Larb
Part 4 - Poultry
African Peanut Butter Stew Bahamian Chicken California Chicken Chicken Cacciatore Chicken Marbella Chicken Marsala Chicken Piccata Chicken Satay Citrus-Ginger Chicken with Root Vegetables Frozen Dinner in a Flash Greek Chicken Red Curry Chicken Moroccan Chicken Pomegranate Chicken One-Pot Thanksgiving Springtime Paella Piri-Piri Chicken Simply Chicken Pranzo Italiano Chicken Marengo Scarborough Fair Chicken Rosemary Chicken Santa Fe Chicken Savory Port-Mushroom Chicken Stuffed Cabbage Sweet-Tart Chicken Thai Chicken
Part 5 - Vegetarian
Aegean Eggplant Aloo Gobi Artichoke and Mushroom Pasta Boulder Polenta Curried Veggies Eggplant Parmesan Eggplant with Garlic Sauce and Sticky Rice Glorious Macaroni and Cheese Farmhouse Pasta Greek Eggplant with Bread Stuffing Indian Tofu Israeli Tempeh Pasta Primavera Lake Como Pasta Red Peppers, Mushrooms, and Barley Sedona Peppers and Portobellos Turkish Eggplant Sesame-Peanut Tofu Sesame-Shiitake Tofu Sweet and Sour Tempeh Sweet and Spicy Tofu Teriyaki Tempeh Thai Curry with Tofu Yemenite Lentils Zucchini Relleno Green Chile Eggs Eggs in a Nest
ABOUT THE AUTHOR Copyright
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