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Index
Cover
Title Page
Dedication
Contents
Foreword
Acknowledgments
Introduction
Chapter 1 - What You Need to Know
Part 1 - Fish
Cajun Fish
Dill Salmon
Far East Fish
Ed’s New England Fish Chowder
Fish Florentine
Fish with Herbes de Provence
Fish with Hong Kong Sauce
Mediterranean-Style Trout
Garlic Fish
Honey-Chili Trout
Lemon-Rosemary Salmon
Mediterranean Red Snapper
Mango-Miso Fish
Olive and Sun-Dried Tomato Halibut
Pistachio Halibut
Sake-Soy Fish with Pineapple
Salmon with Capers
Soy-Miso Fish
Sesame Tuna with Orange Sauce
Sesame-Soy Salmon
Tandoori Salmon with Kale
Very, Very Mild Fish
Yucatán Fish
Part 2 - Seafood
Cioppino (Seafood Stew)
Feta Shrimp with Roasted Tomatoes
New World Shrimp
Pacific Island Seafood
Penne Puttanesca
Scallops and Sweet Potatoes
Scallops with Red and Yellow Peppers
Shrimp Masala with Rice
Mojo Shrimp
Part 3 - Meat
Adobo Pork
All-American Pot Roast
Amaranth Chili
Beef with Sherried Mushroom Sauce
Corned Beef and Cabbage
Argentinian Beef
Dinner for Dad
Fiesta Steak
Flageolets and Sausage
Honey and Spice Pork
Hearty Polenta and Sausage
Indian Almond Curry Lamb
Lemon Lamb
Mediterranean Steak
Pasta with Meatballs
Pasta Tricolore
Sausage and Quinoa
Southwestern Quinoa
Sun-Dried Tomato Lamb
Thai Larb
Part 4 - Poultry
African Peanut Butter Stew
Bahamian Chicken
California Chicken
Chicken Cacciatore
Chicken Marbella
Chicken Marsala
Chicken Piccata
Chicken Satay
Citrus-Ginger Chicken with Root Vegetables
Frozen Dinner in a Flash
Greek Chicken
Red Curry Chicken
Moroccan Chicken
Pomegranate Chicken
One-Pot Thanksgiving
Springtime Paella
Piri-Piri Chicken
Simply Chicken
Pranzo Italiano
Chicken Marengo
Scarborough Fair Chicken
Rosemary Chicken
Santa Fe Chicken
Savory Port-Mushroom Chicken
Stuffed Cabbage
Sweet-Tart Chicken
Thai Chicken
Part 5 - Vegetarian
Aegean Eggplant
Aloo Gobi
Artichoke and Mushroom Pasta
Boulder Polenta
Curried Veggies
Eggplant Parmesan
Eggplant with Garlic Sauce and Sticky Rice
Glorious Macaroni and Cheese
Farmhouse Pasta
Greek Eggplant with Bread Stuffing
Indian Tofu
Israeli Tempeh
Pasta Primavera
Lake Como Pasta
Red Peppers, Mushrooms, and Barley
Sedona Peppers and Portobellos
Turkish Eggplant
Sesame-Peanut Tofu
Sesame-Shiitake Tofu
Sweet and Sour Tempeh
Sweet and Spicy Tofu
Teriyaki Tempeh
Thai Curry with Tofu
Yemenite Lentils
Zucchini Relleno
Green Chile Eggs
Eggs in a Nest
ABOUT THE AUTHOR
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