Teens · A League of Their Own · A Perfect Culinary Blend · Cooking and Baking Recipes by Burton, Christine -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Teens “A League Of Their Own” Dedication Table of Contents Baking Section: Quick and Yeast Breads

Amaretto Bran Muffin Banana Nut Bread Butter Horn Rolls Cayenne and Smoked Paprika Popovers Cherry Rhubarb Mini Loaves Eggplant Fritters Free-Form Multigrain Bread Herb and Cottage Cheese Bread Maple Corn Bread NA-Beer Biscuits Onion Molasses Bread Raisin Bread

Baking Section: Desserts

Applesauce Candy Apricot Cherry Muesli Blackberry Pistachio Tart Blueberry Lemon Baked Cheesecake Candied Mixed Nuts Cardamom and Ginger Cookies Cherry Almond White Chocolate Fudge Chocolate Chip Maple Nut Coffee Cake Crustless Coconut Custard Pie Fruit Pies Granny Smith Apple Pie Lemon Poppy Seed Bars Orange Glazed Donuts Peanut Butter Cupcakes Pineapple Pastry Raspberry Tea Scones Salted Caramel Fig Nut Bars Salted Cashews and Poppy Seed Cake Upside-Down White Chocolate Molten Cake

Table of Contents Cooking Section: Appetizers, Starters, and Snacks

Artichoke Jicama Squares BBQ Party Mix Blueberry and Pistachio Salad Wraps Cheesy Potato Tarts Chicken Florentine Puffs Classy Deviled Eggs Corned Beef Cheese Ball Daikon Sausage Rolls Fruit, Nut, and Cheddar Tiers Harvest Mini Quiches Langostino Lobster and Crab Fondue Loaded Potato Shells Mango, Nut, and Cheese Truffles Midwest Brat-Polenta Bites Olive Tapenade Open-Faced Crab Rangoon PB and Apricot Spirals Pancetta- and Cheese-Filled Radishes Pasta-Stuffed Pasta Prosciutto-Wrapped Salmon Rolls Reuben Quicheletts Sea Pods Shrimp with Orange Cranberry Sauce Shrimp Wraps Sour Cream and Chive Crunch Poppers Steak and Egg Frittata Stuffed Mushrooms Sun-Dried Tomato Cucumber Canapés Tomato Sorbet Tropical Shrimp Kebabs Tuna Tartare Toast Cups Zesty Salmon Mousse Tarts

Cooking Section: Condiments, Sauces, Gravy

Caramel Salad Dressing Classic Vinaigrette Gravy Basics Lemon Sauce for Fish or Chicken Low-Fat Alfredo Sauce Mango Jalapeno Jelly Mushroom Sauce Pink Grapefruit Dessert Sauce

Cooking Section: Fruits

Apple Pumpkin Butter Apricot Candied Figs Cherry Almond Baked Apples Cranberries Cabernet Frozen Creamed Fruit Fruit and Nuts in Coconut Cream Glazed Melon Balls Honey Pecan Plantains Mimosa Marinated Fruit Salad Mission Figs and Papaya Pears in Raisin Nutmeg Sauce Pomegranate Applesauce (Sauce or Granita) Stone Fruit with Ginger Cream Strawberry Brulée Watermelon Pico de Gallo

Cooking Section: Meat-Beef and Pork

Beef Brisket with Orange Balsamic Gravy Beef Stew with Bacon Corn Chip Dumplings Braised Stuffed Beef Rolls Corned Beef with Horseradish Butter Flank Steak with Anchovy Butter Middle Eastern Kebab (Kefta) Pork Chops with Apples Pork Tenderloin with Spiced Cream Soda-Pear Sauce Prime Rib with Au Jus Sauerbraten-Same Day Spam Wellington Spare Ribs with Rhubarb BBQ

Cooking Section: Pasta Dishes

Arrabbiata with Portabella Bucatini Pasta with Bacon and Brussels Sprouts Chinese Cold Noodles with Vegetables Cold Seafood and Pasta Salad Fiori with Asparagus and Melon Five-Cheese Cavatelli Fresh Pasta Dough Fusilli with White Cheese Sauce and Pistachios Lemony Orzo with Hazelnuts Linguini with White Clam Sauce Orange and Lavender Kugel Pad Thai Pappardelle with Meat Sauce Pastitsio American-Style Pierogi Lasagna Radiatore Bake with Dried Beef Ribbon Noodles with Poached Egg Seafood Lasagna with White Sauce Spicy Asian Pasta Spinach ’n’ Chicken Lasagna Vermicelli Salad

Cooking Section: Potatoes, Rice, Grains

Arborio Rice with Beets Baked Root Vegetable Fries Black Mahogany Rice Bread Dumplings for Atop Stews and Soups Chickpea Fries Fresh Pasta Dough Gnocchi Harvest Couscous Maple Pecan Fritters Multicolor Potato Salad Polish Pirohi/Pierogi Potato Dumplings Potato Pancakes Rum Raisin Chalka Stuffing Scalloped Potatoes Twice-Baked Potatoes with Corned Beef

Cooking Section: Poultry

Blackened Chicken Cutlets Chicken and Buttermilk Dumplings Chicken Turnovers Crispy Oven-Baked Chicken Duck Breast with Green Grape Sauce Glazed Cornish Hens with Fig Stuffing Nectarine and Saffron Rice Stuffed Chicken Breasts Roast Duck with Cherry Cardamom Sauce Shake-and-Bake Seasoning for Chicken Stuffed Chicken Breast with Spinach & Tarragon Cream Sauce

Cooking Section: Salads

Banana Caramel Cashew Salad Celeriac Apple Salad Create Your Own: House Salads and Dressings Endive and Eggplant Salad Fresh Cucumber and Beet Salad Pico de Gallo Cucumber Salad Salad Spring Rolls with Frozen Grapes Slaw-Filled Tomato Bowls Sweet and Salty Wasabi Orange Leek Salad Tuscan White Bean Salad with Crostini

Cooking Section: Seafood, Fish

Baked Grouper with Orange Ginger Salad Catfish Cakes with Cajun Remoulade French Onion Crusted Swai Fish Garlic Curried Mussels Planked Salmon with Ginger Cherry Salsa Poor Man’s Lobster with Nectarine and Black Grapes Seafood Bake Seafood Pastry Pots Seared Scallops with Chorizo Seared Tuna Steaks with Wasabi Sauce Shrimp with Crab Au Gratin Teriyaki Shrimp with Watermelon Radish

Cooking Section: Soups

Artichoke Spinach Cream Soup Avocado Cream Soup Bacon Tomato Cream Soup with Chickpea Nuts Beef Barley Soup Cauliflower White Cheddar Soup with Cheese Crisps Cheese Soup with Chips and Pretzel Dumplings Chorizo Chili with Toasted Pumpkin Seeds Easter Soup Fenugreek Gouda Fish Chowder Italian Wedding Soup Poblano Pepper Vegetable Soup Shrimp Avocado Soup Wild Mushroom and Clam Cream Soup

Cooking Section: Vegetables

Artichokes Au Gratin Asparagus Spears with Lemon Sauce Barbados Eggplant Patties Blackened Cauliflower Brussel Sprouts with Red Chilies Cabbage Au Gratin Candy-Striped Beets Chianti Cherry Cheese Portabellas Dill Refrigerator Pickles Fried Dill Pickles Green and Gold Hot Curried Corn Heirloom Tomato and Cheese Sandwiches Kohlrabi Carrot Mash Layered Vegetable Custard Marinated Mixed Vegetables Roasted Maple Pecan Vegetables Spinach with Béchamel and Feta Tomato Avocado Lettuce Wrap Twice-Baked Acorn Squash Wisconsin Red Cabbage Yellow Split Peas and Sauerkraut

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