Ainsley's Ultimate Barbecue Bible by Harriott, Ainsley -- Read -- Imperial Library of Trantor

Index

Cover Contents List of Recipes About the Author Title Page Introduction Barbecue Information

Tips & Techniques Cooking Times

Barbecue Basics

Marinades

Tomato and Chilli Marinade Fennel and Lemon Marinade Indian Yoghurt Marinade Moroccan Spiced Marinade Chinese Marinade Greek Garlic, Lemon and Oregano Marinade Thai Spiced Marinade Mexican Marinade Moscow Vodka Marinade Soy-Orange Marinade Ooh-La-La Red Wine Marinade

Recados & Rubs

Devilish Mint Recado Garlic-Chilli Recado Barbecue Spiced Rub Cajun Spiced Rub Indian Spiced Rub Mixed Herb and Fennel Rub

Glazes

Portuguese Piri-Piri Glaze Yummy Honey, Lime and Ginger Glaze Kash and Curry Apple Glaze Sweet-N-Spicy Mustard Glaze Sweet Mint Glossy Glaze Tom-Tom Maple Syrup Glaze

Sauces

Ainsley’s Sweet Chilli Sauce My Classic Barbecue Sauce Sweet and Sour Apricot Sauce Chiang-Mai Thai Dipping Sauce Potato Passata Wedge Dip Speckled Spicy Peanut Sauce Mellow Minty Yoghurt Sauce Best Ever Mustard French Dressing

Savoury Butters

Italian Pesto Butter Sundried Tomato and Black Olive Butter Shallot, Mustard and Black Peppercorn Butter Betty Blue Cheese Butter

Flavoured Mayonnaises

Angela’s Anchovy Mayonnaise Crumbly Blue Cheese Mayonnaise Brazilian Green Mayonnaise Mashed Mustard-Garlic Mayonnaise

Salsas

Mango and Pineapple Salsa Mexican Aztec Tomato Salsa Italian Tomato Salsa Roasted Sweetcorn, Red Pepper and Avocado Salsa Cucumber and Caper Salsa Sweet Mean Mango Salsa

Chutneys & Relishes

Beetroot Relish Cucumber and Ginger Sambal Summer Pickled Vegetables Japanese-Style Cucumber and Red Onion Relish Chilli Jam Southern Sweetcorn Relish Speedy Tomato and Red Pepper Chutney Wilmington’s Pickled Watermelon Rind

Appetizers

Buffalo Chicken Wings with Blue Cheese Dip Parker’s Pear and Parma Ham Bruschetta Fire-Roasted Red Pepper Guacamole Dream Stuffed Mild Anaheim Chillies Mamma Tahsia’s Baked Greek Olives Seared Scallops with Coriander and Garlic Oil Dressing Million Meaty Satay Sticks Orla’s Bamboo Thai Prawn Satay with Griddled Limes Melintzanosalata with Cherry Tomato Sticks Spicy Mean Bean Dip with Plantain Chips Yakitori Skewers Parma Fired Figs with Goats’ Cheese Filling

Main Courses

Poultry

Jamaican ‘Roast It, Don’t Poke It’ Chicken Crispy Chicken-Thigh Brochettes Fuzzyless Jerk Chicken Ostrich and Vegetable Sosaties Munchie Mustard Chicken Escalopes Griddled Chicken and Bacon Rolls Coco-Chicken and Mango Skewers Balinese Chicken Spatchcocked Lemon Poussins Chargrilled Pineapple Chicken Kiss-Kiss Alabama Chicken Brummie Balti Happy Cancun Chicken Chompers Jim’s Fire-Glazed Duck with Fresh Plum Dipping Sauce

Pork

Uncle’s Pork Calypso Cheesy Mush-Stuffed Pork Chops Fragrant Thai Pork ‘Roast’ Char Sui Lettuce Rolls Maple-Glazed Pork Spare Ribs Chinese Lattice Pork Clare’s Chinese Crispy Bubbled Belly Pork Smouldering Smoked Chinese Roast Ribs

Lamb

St Giorgio’s Kleftiko Parcels Colourful Calabrian Lamb Patties Luscious Lamb and Apricot Kebabs Whizz and Drizzle Lamb Tattie Towers Moroccan Spiced Lamb Kebabs Mighty Mexican Lamb or Beef Fajitas Mari-Masala Lamb Fillets Spiced Mazatlán Meatballs Butterflied Studded Leg of Lamb Lamb Steaks with Tarragon Bean Parcels

Beef

Alan and Andy’s Aussie Steaks Rub ’n’ Brush Barbecued Devilled Beef Beef Peppa-Feta Rolls Mustard and Sugar-Coated Beef with Soured Cream and Horseradish Dip Pai-Thai Beef Salad Surf and Turf Barbecue Skewers Spiced Indian Kofta Beef ‘Bourguignon’ Kebabs Lynda’s Lemon-Rub Steak with Charred Tomato Salsa

Sausages & Burgers

Classic Brilliant Beefburgers Boss Barbecue Bangers Venison Sausages with Red Onion Marmalade Chicken and Sausage Hot Dogs with Fried Onions Herby Home-Made Sausagemeat Patties Cumberland Sausage Catherine Wheel Monzarelli’s Mediterranean Burgers

Seafood

Barbecued Lobster with Three Flavoured Butters Portuguese Grilled Sardines Salmon Butter Pit-Pocket Knots Krungthep Crab and Coconut Cakes Chargrilled Squid Stuffed with Spinach and Mint Jim’s Barbecued Tuna and Chips Sally’s Salmon Steaks with Fresh Basil Sauce Maddie’s Bacon, Sage and Monkfish Wrap with Aioli Ainsley’s Mulled Mussels Sweet Chilli King Prawns Indian Spiced Swordfish Steaks Citrus Seafood Kebabs Hua Hin Beach Red Snapper Sardines with Minted Tomato and Orange Salad

Vegetarian

Jammin’ Baked Pumpkin with Vegetable and Coconut Curry Fire-Roasted Mediterranean Vegetables Fire-Roasted Vegetable Loaf Marinated Goats’ Cheese in Vine Leaf Parcels Aubergine Fold and Feta Rolls Korma Courgette and Chickpea Burgers Marinated Halloumi Cheese with Tang! Tang! Dressing Spinach and Blue Cheese Mushroom Cups Mexican Cheese Quesadillas Chargrilled Asparagus and Spring Onion Bruschetta with Parmesan Flakes Whole Grilled Aubergines with Tricolour Stuffing Speedy Cornzales Cheesy Parcels Oozing Oriental Stuffed Aubergine Slices

Side Dishes

Barbecue Vegetables

Oriental Mixed Vegetable Parcels Char-Roasted New Potato Skewers Salt ’n’ Pepper Fire-Baked Tatties Sweet Grilled Onions with Balsamic Splash Husky Jacket Corn on the Cob with Chilli and Spring Onion Dressing Chunky Caramelized Shallot Chutney Cumin-Crusted Butternut Squash Sweet and Sour Minted Aubergines Spicy Lime-Charred Corn on the Cob Best Barbecue Boulangère Potatoes Chargrilled Sweet Potatoes, Pumpkin and Parsnips Marvellous Mediterranean Fire Tomatoes Rosemaried Sweet Potato Parcels

Salads & Accompaniments

Nice Rice Noodle Doodle Salad Tangier Mint Tabbouleh Caribbean Mixed Bean and Cashew Nut Salad Ainsley’s Ultimate Creole Cabbage Salad Puy Lentil, Red Onion and Sundried Tomato Salad Creamy Crisp Green Salad with Guacamole Dressing New Potato Salad with Gherkins, Chives and Soured Cream Fire-Roasted Red Pepper and Nectarine Salad Spicy Casablanca Couscous Peppy’s Jamaican Rice and Peas Minted Cucumber and Cherry Tom Tom Salad Cool Carrot, Cumin and Lemon Salad Stir-Fried Udon Noodles Crazy Crunchy Crispy Coleslaw Syd’s Chicory, Blue Cheese and Walnut Salad

Barbecue Breads

The Best Traditional Garlic Butter Bread Garlic Pitta Fingers Bruschetta-Style Bread Damper Beer Bread Slap Hand Brazilian Cheese Buns

Desserts & Drinks

Barbecue Desserts

Sydney Flambéed Fruits with Maple Syrup and Lightning Champagne Cocktail Honey Nut Baked Fresh Figs Boozy Caramel Oranges with Caramel Brittle Ice Cream Fired Strawberries and Cream Chatachak Fruit Purses with Lemongrass Syrup Pineapple French Toast Sandwiches Mango, Ginger and Orange Kebabs Naughty Danish Pastries Strawberry Hill Pineapple with Rum Butter Glaze Honeypone Blueberry Shortcakes

Do-Ahead Desserts

Red Summer Berries in Sparkling White Wine Denzil’s Simple Coconut Ice Cream Yum Yum Blackcurrant and Cream Jellies Kharm Key Lime Pie Creamy Cool Campari Jellies Iced Fresh Fruit Platter with Passionfruit Cream Nicos’ and Athanasia’s Apricot Yoghurt Brûlée Mean Mango and Lime Sorbet Blue Mountain Coffee Granita Papos Brazilian Babas

Non-Alcoholic Drinks

Elderflower and Strawberry ‘Champagne’ Iced Melon Limeade Mango and Pineapple Cooler Tangy Lemon Fizz Iced Apple and Mint Tea Rock and Whizz Papaya Smoothie Rosemary Limeade Watermelon and Tarragon Ice

Alcoholic Drinks

Ainsley’s Mum’s Caribbean Rum Pu-Punch Sangria Sparkle Margarita Fizz Real Long Island Iced Tea Tennessee Gold Ice South African White Wine and Peach Cup Shake-E-Up Coffee Cocktail Mississippi Wiggle Swizzle Punch Schmoozy Manhattan Cool Frosted Atlantic Jewel Caipirihna

Themed Barbecue Menus Barbecue Suppliers Acknowledgements Copyright

← Prev
Back
Next →

← Prev
Back
Next →