Burritos! by Kelly, Donna -- Read -- Imperial Library of Trantor

Index

Burrito Basics Burrito Tips and Tricks

Quick Refried Beans Homemade Flour Tortillas Mexican Green Rice Mexican Red Rice

Rise and Shine

California Dreamin’ Denver Omelet Hash Browns and Eggs Chorizo and Potato Butternut Squash and Apple Hash Ranch Breakfast Huevos El Diablo

Updated Classics

Chile Verde Carne Asada Pork al Pastor Red Chile Adobo Beef Chicken Tinga Double-Rolled Bean and Cheese Mayan Shredded Pork Arroz con Pollo Chicken Mole Tequila Sunrise Chicken and Peppers Old World Posole Slow-Cooker Machaca Beef

New South of the Border

Tequila Lime Shrimp Cancun Grilled Chicken Black Bean, Corn, and Quinoa Spicy Grilled Salmon with Citrus Roasted Beets and Goat Cheese Twice-Barbecued Chicken Smoky Caramelized Butternut Squash Triple Mushroom and Spinach Spicy Crispy Shrimp with Mango Cauliflower Rice and Poblano Baja Seafood Mushroom Fajitas Southwest Tofu

All-American Classics

New Orleans Red Beans and Rice Cajun Jambalaya Southern Fried Chicken Buffalo Chicken Kansas City Barbecue West Texas Beef Barbacoa Arizona Tamale Pie California Cioppino Hawaiian Kalua Pork Hawaiian Shrimp Shack Southwest Surf and Turf Low-Country Shrimp and Grits Thanksgiving Bounty Christmas Celebration New Mexico Frito Pie

Around the Globe

Massaman Chicken Curry Rib-eye Bahn Mi Beef Bulgogi with Kimchi Sushi Chicken Yakitori Cashew Chicken Mongolian Beef Huli Huli Chicken Lemon Chicken and Yam Picadillo Turkey Crispy Citrus Beef Chicken Marrakesh Lamb Kabobs with Tzatziki Chicken Tikka Masala Veggie Mulligatawny Corned Beef and Cabbage Seafood Paella Italian Sausage, Kale, and Cannellini

Sweet Treats

Mini Apple Chimichangas S’Mores Mini Chimichangas Bananas Foster Chimichangas Dulce de Leche Cheesecake Bites Mango Coconut Sticky Rice

Sauces

Red Chile Mole Red Enchilada Sauce Tomatillo Cream Sauce Green Enchilada Sauce Chimichurri Sauce

Metric Conversion Chart