[Gutenberg 9935] • Woman's Institute Library of Cookery / Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts -- Read -- Imperial Library of Trantor

Index

WOMAN'S INSTITUTE LIBRARY OF COOKERY VOLUME ONE

ESSENTIALS OF COOKERY CEREALS BREAD HOT BREADS

PREFACE CONTENTS

ESSENTIALS OF COOKERY CEREALS BREAD HOT BREADS INDEX

ESSENTIALS OF COOKERY (PART 1)

THE PROBLEM OF FOOD SELECTION OF FOOD FOOD SUBSTANCES FOOD VALUE DIGESTION AND ABSORPTION OF FOOD PREPARATION OF FOOD METHODS OF COOKING HEAT FOR COOKING

ESSENTIALS OF COOKERY (PART 2) PREPARATION OF FOOD--(Continued)

UTENSILS FOR COOKING UTENSILS FOR FURNISHING A KITCHEN GETTING FOODS READY FOR COOKING ORDER OF WORK TABLE FOR COOKING FOODS COOKERY TIME TABLE BAKED FOODS CARE OF FOOD MENUS AND RECIPES TERMS USED IN COOKERY

CEREALS

PRODUCTION, COMPOSITION, AND SELECTION CEREALS AS A FOOD PREPARATION OF CEREALS FOR THE TABLE INDIAN CORN, OR MAIZE WHEAT RICE OATS BARLEY RYE, BUCKWHEAT, AND MILLET PREPARED, OR READY-TO-EAT, CEREALS SERVING CEREALS ITALIAN PASTES BREAKFAST MENU

BREAD

IMPORTANCE OF BREAD AS FOOD INGREDIENTS FOR BREAD MAKING UTENSILS FOR BREAD MAKING BREAD-MAKING PROCESSES MAKING THE DOUGH CARE OF THE RISING DOUGH KNEADING THE DOUGH SHAPING THE DOUGH INTO LOAVES BAKING THE BREAD SCORING BREAD USE OF THE BREAD MIXER SERVING BREAD BREAD RECIPES RECIPES FOR ROLLS, BUNS, AND BISCUITS TOAST LEFT-OVER BREAD

HOT BREADS

HOT BREADS IN THE DIET PRINCIPAL REQUIREMENTS FOR HOT BREADS LEAVENING AGENTS HOT-BREAD UTENSILS AND THEIR USE PREPARING THE MIXTURE BAKING THE MIXTURE SERVING HOT BREADS POPOVER RECIPES GRIDDLE-CAKE RECIPES WAFFLE RECIPES MUFFIN RECIPES CORN-CAKE RECIPES BISCUIT RECIPES MISCELLANEOUS HOT-BREAD RECIPES UTILISING LEFT-OVER HOT BREADS LUNCHEON MENU

INDEX