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Index
Cover Frontmatter 1. Pakistan and Pakistani Himalayas 2. Ethnobotany and Ethnomedicine 3. Phytochemicals and Nutraceuticals 4. Ethnobotanical Aspects of Wild Edible Vegetables 5. Nutritional Contents of Wild Edible Vegetables 6. Metal Levels in Wild Edible Vegetables 7. Phytochemical Contents of Wild Edible Vegetables 8. Antioxidant Properties of Wild Edible Vegetables Backmatter
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