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Index
Cover
Title Page
Dedication
Copyright
Contents
Acknowledgments
Introduction
CHAPTER 1: Jams, Jellies, and Spreads
Red Raspberry Jam
Blackberry and Lime Jam
Traditional Marmalade with Irish Whiskey
Rhubarb and Ginger Preserve
Bramley and Rosemary Jelly
Rose Hip Syrup
Perfect Lemon Curd
Pumpkin Butter
Mulled Wine and Apple Butter
Honeyed Whiskey Butter
Maple-Butter Sauce
Rich Chocolate Spread
Buttery Salted Caramel Sauce
Red Onion and Guinness Marmalade
Peach and Apricot Chutney
Spiced Pear Chutney with Ginger and Lime
Orange-Onion Confit
Garlic and Bacon Confit
Spicy Lemon Confit
Tomato-Chile Jam
Savory Whiskey Butter with Shallots and Kosher Salt
CHAPTER 2: Keeper Cakes and Home-Style Breads
The Family Barm Brack (Bairin Breac)
Traditional Irish Tea Cake
Boiled Cake
Traditional Butter Pound Cake
Seedy Cake
Madeira Cake
Basic Victoria Sponge Cake
Coffee Sponge Cake
Harmony Cake
Young Master Noel’s First Orange Cake
Carrot Cake
Rhubarb Cake
Bakewell Tart
Sweet Irish Pancakes
Boxty Potato Bread Pancakes
Traditional Irish Soda Bread
Traditional Irish Soda Bread with a Hint of Curry
Wheaten Soda Bread
Caraway and Raisin Brown Bread
Traditional Treacle Bread
Noel’s Gluten-Free Bread
Dulse Bread
Guinness and Bacon Bread
Walnut and Cheddar Loaf
Smoky Bacon and Cheese Bloomer
Plain Scones
Simple Drop Scones
Chocolate and Walnut Scones
Orange and Oat Scones
Potato Cinnamon Rolls
Butternut Squash and Dubliner Cheese Muffins
Herb and Onion Focaccia
CHAPTER 3: Condiments, Dressings, and Ketchups
My Green Paste
Rhubarb Ketchup
Green Tomato Ketchup
Spicy Tomato and Dill Ketchup
Spicy Dipping Mustard
Traditional Whole-Grain Mustard with Stout
Honey Mustard Dipping Sauce
Simple Chinese Dressing
Cranberry Vinegar
Savory Herb and Garlic Vinegar
Easiest Garlic Oil
Raspberry and Mint Vinegar
Lemon-Infused Olive Oil
CHAPTER 4: Infused Alcohols, Cordials, and Syrups
Old-Fashioned Rum Pot
Winter Spiced Rum
Homemade Elderflower Syrup
Lemon-Infused Vodka
Homemade Amaretto
Homemade Irish Cream
Rose Syrup
Chocolate Syrup
Best Breakfast Syrup
Rich Coffee Syrup
Grenadine Syrup
Vanilla Syrup
Homemade Pumpkin Pie Spice Syrup
Lemonade Base
CHAPTER 5: Pickled Delights
Pickled Courgettes
Sweet and Sour Fig Pickle
Watermelon Rind Pickles
Pickled Beets
Pickled Pearl Onions
Farm-Style Cucumber Pickles
Ploughman’s Pickle Relish
Walnut Pickle
Pickled Eggs
Green Tomato Pickle Spread
CHAPTER 6: Cereals and Porridges
Basic Four-Grain Porridge
Warm Porridge Mix
Autumn-Spiced Hot Cereal Mix
Barley–Brown Sugar Bowl
Steaming Farmhouse Porridge
Toasted Muesli with Millet, Pistachios, and Dried Cherries
Toasted Coconut Granola
Oat Cluster and Honey Granola
Banana-Walnut Bran Flakes
CHAPTER 7: Potted and Cured
Noel’s Jerky for Beginners
Pork Cracklings
Potted Prawns
Potted Salmon
Potted Ham
Potted Chicken
Peppercorn-Topped Potted Beef
CHAPTER 8: Sweets and Confections
Yellowman
Jameson Whiskey Balls
“Irish Potato” Candies
Peanut Butter and Spuds Candy
Sea Salt Caramels
Milky Scotch Tablet
Bailey’s Fudge Squares
CHAPTER 9: Spice Blends and Rubs
My Favorite Garam Masala
Spicy Sea Salt Blend
Herbes de Provence
Lavender Pepper
Lemon Pepper
Jamaican Jerk Rub
Saltless Seasoning Salt
CHAPTER 10: Biscuits, Cookies, Bars, and Crackers
The Rock’s Shortbread
Sugar-Dusted Lemon Tea Biscuits
Irish Lace Biscuits
Cherry Chews
Graham Crackers
Ginger Snaps
Everyday Crackers
Traditional Irish Cream Crackers
Parmesan-Garlic Crackers
Cheddar Crackers
Rye Crackers
Spiced Oat Crackers
Blue Cheese and Pecan Crackers
Savory Irish Oatcakes
Whole Flax Crackers
CHAPTER 11: Dry Mixes
Cinnamon-Sugar Quick Bread Mix
Lemon–Poppy Seed Bread Mix
Oatmeal–Chocolate Chip Loaf Mix
Date and Walnut Scone Mix
Easy Cinnamon-Raisin Scone Mix
CHAPTER 12: Holiday Goodies
Apple Cider or Spiced Wine Mulling Blend
St. Stephen’s Day Chutney
Cranberry and Fig Chutney
Granny’s Christmas Mincemeat
Christmas Spiced Beef
Best Shrove Tuesday Pancakes
Holiday Flapjacks
Brandy Balls
Not-for-Lent Fudge
Gingerbread Cookie Mix
Cranberry–White Chocolate Loaf Mix
Simnel Cake
The McMeel Family Irish Christmas Cake
Index
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