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Index
Cover
Title
Contents
Introduction
Part 1: Preliminaries
Measurement, Units, Equipment
Ingredients
Part 2: Traditional Cocktails
Ice, Ice with Booze, and the Fundamental Law
Ice by Itself
Ice with Booze
Chilling and Diluting
The Fundamental Law of Traditional Cocktails
Shaken and Stirred, Built and Blended
Shaken Drinks: The Daiquiri
Stirred Drinks: Manhattan versus Negroni
Built Drinks: The Old-Fashioned
Blended Drinks and Shaved Drinks: The Margarita
Cocktail Calculus: The Inner Workings of Recipes
Part 3: New Techniques and Ideas
Alternative Chilling
Nitro-Muddling and Blender-Muddling
Red-Hot Pokers
Rapid Infusions, Shifting Pressure
Rapid Nitrous Infusion with the iSi Whipper
Rapid Liquors and Cocktails
Rapid Bitters and Tinctures
Vacuum-Infused Solids: Garnish Magic
Clarification
Definition, History, Technique
Clarification Techniques: Nitty-Gritty Flowcharts
Clarifying Booze in the ’Fuge: The Justino
Washing
Booze Washing
Milk Washing: What’s Old Is What’s New
Egg Washing
Chitosan/Gellan Washing
A Short Word on Fat Washing
Carbonation
Part 4: Little Journeys
Apples
Coffee
The Gin and Tonic
Sources
Further Reading
Recipe List
Acknowledgments
Index
Copyright
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