Party Food by Naumann-Göbel -- Read -- Imperial Library of Trantor

Index

Cover Title Copyright Contents Introduction Nibbles & dips

Breadsticks with herbs Cheese sticks with salsa picante Crispy potato chips with guacamole Bread rolls with olives Pretzel sticks with sesame Puff pastry buns with pesto Cheese biscuits with Emmental Party biscuits with poppy, sesame and olive Tzatziki Greek-style Mint yoghurt with chilli Pure and simple mayonnaise Paprika butter with chervil Tuna dip with mascarpone Sheep’s milk cheese dip with paprika and chilli Raw vegetables with tomato and cheese curry dip Pineapple chutney with ginger Mango chutney with cinnamon and cloves Spicy bean dip with chilli Aubergine purée with parsley

Vegetables, cheese & eggs

Fried cheese cubes on cucumber salad Polenta biscuits with aubergine and pine nuts Cream cheese balls with tomato and basil Goat’s cream cheese balls with garlic Vegetable triangles with peppers and corn Vegetable tarts with courgettes and carrots Pakoras with mixed vegetables Mushrooms with spinach and cream cheese filling Carrot biscuits with olives and sheep’s milk cheese Potatoes with mushroom filling Bruschetta with tomatoes Blinis with different toppings Crostini with mushrooms Pears filled with nuts Tomatoes skewered with marinated mozzarella Mini-quiches with shoots Celery with cream cheese Tortilla cubes on the skewer

Meat & poultry

Lamb kebabs with chickpea cream Chicken wings marinated in ginger Green olives wrapped in bacon Minced meat balls with prune filling Chicken sandwich with pineapple Satay skewers with peanut sauce Chicken in curry marinade Meatballs with coriander sauce Rosemary muffins with chorizo and peach Croûtes with asparagus and beef Beef skewers with sesame seeds and lemon grass Corn tortillas with beef salad Filled puff pastry pockets Fried kidneys in sherry Fried kidneys in pastis

Fish & seafood

Thai skewers with raw clams Sushi rolls with tuna and sesame Scones with salmon tartare Canapés with scallops Monkfish kebabs with olives Rice balls with smoked mackerel Trout vol-au-vents with herbs Tomatoes filled with crab cocktail Tostaditas with fish fillet Prawn kebabs with pineapple and lychees Wolf fish and rosemary skewers with lemon mayonnaise Seafood with salsa Fish terrine with prawns Squid on white beans Fish tartlets with Manchego Fish tartlets with blue cheese Anchovy skewers with sun-dried tomatoes Anchovy skewers with olives Aubergine rolls with prawns Mini-croissants with tuna cream

Moulds & casings

Mini-tacos with minced meat and bean filling Rice paper rolls with smoked duck breast Spring rolls with mincemeat filling Mini-calzone with Gorgonzola Filo pastry tarts with chicken and coriander pesto Puffs with salmon cream Puff pastry pockets with prawns Eclairs with caviar cream cheese and Gorgonzola Spinach roulade with smkoed salmon Crab papaya rolls with chilli dip Marinated tuna in pastry cups Croustades with prawn cocktail Ham purses filled with prawn cream Pastry purses filled with vegetables and ricotta Crepe with fresh goat cheese and peppers Herb vol-au-vents with cream cheese

Sweet & handy

Biscotti with honey Muffins with blueberries Berry tarts with blood orange cream Biscuit rolls with orange mascarpone Fruits with cheese filling White and dark chocolate fruit Mini-puffs with strawberry purée and vanilla cream Meringues with fruits Profiteroles with chocolate pudding Meringues with lime and cherry cream Orange tarts with redcurrants Mini-eclairs with vanilla cream Tartlets with almond cream Apple tarts with caramel Cream cheese pudding with figs Orange salad with grapes Orange salad with apple Bread rolls and membrillo with cheese Strawberry skewers on Catalan cream Brioche skewers with marinated figs Brioche skewers with marinated apricots Fruits wrapped in bacon with pears Fruit cocktail with peach and kiwi Fruit cocktail with melon and pineapple Fruit skewers with rice pudding Cold fruit dish with peach Cold fruit dish with melon Fruit fritters with Roquefort Lemon cream with fruit skewers Grape skewers with fried cheese and green grapes

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