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Index
Title Page
Copyright Page
Dedication
Contents
Introduction
Part One: Mastering the Essentials
Chapter One: The Grill
Chapter Two: The Smoke
Chapter Three: The Meat
Part Two: Mastering the Recipes
Chapter Four: Rubs, Injectables, Marinades, and Mops
Not-Just-for-Pork Rub
Chicken Rub
Dill Seafood Rub
Cajun Rub
Espresso Brisket Rub
Sweet Brown Sugar Rub
Sweet and Spicy Cinnamon Rub
Wood-Fired Burger Shake
Rosemary-Garlic Lamb Seasoning
Tea Injectable
Garlic Butter Injectable
Easy Teriyaki Marinade
Thanksgiving Turkey Brine
Lemon Butter Mop for Seafood
Worcestershire Mop and Spritz
Bill’s Best BBQ Sauce
Chapter Five: Pork
Maple Baby Backs
Simple Smoked Baby Backs
Smoked Spare Ribs
Sweet Smoked Country Ribs
Classic Pulled Pork
Rub-Injected Pork Shoulder
Maple-Smoked Pork Chops
Apple-Smoked Pork Tenderloin
Teriyaki Pork Tenderloin
Barbecued Tenderloin
Pork Belly Burnt Ends
Apple-Smoked Bacon
Andrew’s Canadian Bacon
Cajun Double-Smoked Ham
Smoked Ham
Chapter Six: Beef
Texas Smoked Brisket (Unwrapped)
Mesquite-Smoked Brisket (Wrapped)
Sweet Heat Burnt Ends
Reverse-Seared Tri-Tip
George’s Smoked Tri-Tip
Pulled Beef
Smoked Roast Beef
Smoked Burgers
Smoked Beef Ribs
Braised Short Ribs
Perfect Roast Prime Rib
Smoked Corned Beef (Pastrami)
Smoked New York Steaks
Classic T-Bones
Reverse-Seared Steaks
Chapter Seven: Chicken
Roasted Whole Chicken
Smoked Whole Chicken
Skinny Smoked Chicken Breasts
Wood-Fired Chicken Breasts
Chicken Tenders
Buffalo Wings
Sweet and Spicy Smoked Wings
Smoked Drumsticks
Smoked Quarters
Chicken, Ham, Swiss, and Sauce
Chapter Eight: Turkey
Smoked Turkey
Roast Turkey
Buttered Thanksgiving Turkey
Brined and Smoked Turkey
Spatchcocked Turkey
Smoked Turkey Breast
Mesquite-Smoked Drumsticks
Smoked Turkey Wings
Smoked Turkey Sandwich
Smoked Turkey Noodle Soup
Chapter Nine: Lamb
Rosemary-Smoked Lamb Chops
Classic Lamb Chops
Seared Lamb Chops
Roasted Leg of Lamb
Hickory-Smoked Leg of Lamb
Smoked Rack of Lamb
Roast Rack of Lamb
Chapter Ten: Seafood
Pacific Northwest Salmon
Grilled Salmon
Hot-Smoked Salmon
Wood-Fired Halibut
Seared Tuna Steaks
Barbecued Shrimp
Cajun-Blackened Shrimp
Oysters in the Shell
Cajun Catfish
Grilled King Crab Legs
Lobster Tail
Barbecued Scallops
Rogue Salmon Sandwich
Chapter Eleven: Game Meats
Smoked Alligator
Smoked Rabbit
Smoked Elk Steaks
Benny’s Smoked Duck
Smoked Venison Tenderloins
Chapter Twelve: Jerky
Peppered Beef Jerky
Teriyaki Beef Jerky
Chicken Jerky
Dennis’s Duck Jerky
Corned Beef Jerky
Chapter Thirteen: Cold Smoking
Smoked Cheese
Cold-Smoked Salmon
Smoked Cashews
Smoked Eggs
Alder-Smoked Salt
Measurement Conversions
Resources
Acknowledgments
About the Author
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