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Index
Cover Page
Title Page
Copyright Page
Dedication
Contents
Foreword
Acknowledgments
Transliteration, Names, and Measures
Maps
Introduction
Spring
Chapter 1: “The Authentic Tea Mountain Yiwu”
Chapter 2: Tensions under the Bloom
Summer
Chapter 3: “Yunnan: The Home of Puer Tea”
Chapter 4: Heating Up and Cooling Down
Autumn
Chapter 5: Puer Tea with Remorse
Chapter 6: Transformed Qualities
Winter
Chapter 7: Tea Tasting and Counter–Tea Tasting
Chapter 8: Interactive Authenticities
Conclusion: An Alternative Authenticity
Appendix 1: Puer Tea Categories and Production Process
Appendix 2: Supplementary Videos
Notes
Glossary
References
Index
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