Spice Trip by Grazette, Emma -- Read -- Imperial Library of Trantor

Index

Cover Contents List of Recipes About the Book About the Authors Dedication Title Page Introductions 1. Chillies, Mexico

Quick Chilli-Fried Green Beans Divorced Eggs Flaming-Hot Habanero Salsa Raw Asparagus with Lamb’s Lettuce, Chilli and Mint Grilled Sweetcorn Sour Cream, Chilli and Coriander Red Pepper Chilli and Walnut Dip Guacamole Emma’s Chilli Lemon and Garlic Roast Potatoes Salty Chilli Margarita with Spicy Cashews and Chilli Poppers Thai Fried Chicken with Sweet Chilli Sauce Chilli Fish Stew Smoky Pulled Pork and Slaw Roasted Sweet Chilli Lamb Fresh Green Fish Curry My Green Chilli Con Carne Emma’s Tropical Lime and Chilli Posset with Crushed Pistachios and Raspberries Really Easy Chocolate Cake with Chilli, Salt and Tequila Emma’s Tomato Chilli Jam with Ginger and Fresh Coriander

2. Nutmeg & Mace, Grenada

Easy Tart of Chard, Nutmeg and Olives Roman-Style Baked Gnocchi with Fried Sage Simple Old-School Nutmeg Spinach Soufflé Emma’s Mac & Cheese Emma’s Grilled Lemon Sole with Mace Flattened Chicken with Swiss Chard Gratin Jerk-Spiced Pork Chops with Sweet Potato Wedges and Thyme Salt Slow-Cooked Pork and Veal Ragù Parmesan Baked Polenta with Nutmeg Meatballs and Red Wine Buttermilk Puddings with Nutmeg-Roasted Peaches Really Nutmeggy Custard Tart Cherry Clafoutis Pistachio and Nutmeg Cake

3. Cloves, Zanzibar

Emma’s Simple Slow-Cooked Tomato and Basil Sauce My Favourite Kedgeree Chicken Kebabs with Chopped Salad and Tahini Sauce Devilled Kidneys with Cloves Emma’s Buttery Clove Cinnamon and Black Pepper Rice Grilled Mackerel with Hot Fruit and Clove Salsa My Granddad’s Sticky Clove Bourbon Ham Mulled Wine Oxtail Stew Chairman Mao’s Red Pork Belly Clove, Rose and Mutton Biryani Sweet Milk Rice and Clove Tarts Orange Marmalade and Clove Tart Apple Tarte Fine with Clove Butterscotch Emma’s Polenta Cake with Clove and Orange Caramel Pears Poached in Cloves and Red Wine

4. Cumin, Turkey

Egg, Potato and Green Olive Pitta Emma’s One-Pot Tomato and Feta Baked Eggs Cumin and Courgette Fritters Fried Aubergine with Tomato Sauce and Cumin Salt Beetroot and Tomato Salad with Cumin and Herb Dressing Moroccan Chilli Cumin Sauce Cumin and Coriander Chicken Livers Emma’s Parcel of Carrots with Cumin, Thyme and White Wine Turkish Pizza Turkish Hummus Really Easy Cumin Lentils Emma’s Zingy Roast Chicken Cauliflower and Potato Curry Steak with Grilled Vegetables and Cumin and Garlic Yoghurt Musa’s Cumin Köfte with Melon and Tomato Salad Cumin and Orange Madeira Cake Pistachio Rose Cake Cumin Lassi Cumin Biscotti

5. Cinnamon, India

Swiss Chard with Cinnamon Pine Nuts, Raisins and Vinegar Spiced Fried Potatoes Crisp Cinnamon Lentil Cakes Clams with Tomato Curry Leaves and Cinnamon Squash Cinnamon Hazelnut and Quinoa Salad Emma’s Tomato Curry Cinnamon Rice and Peas with Yoghurt and Sweet Herbs Cinnamon and Coconut Fish Curry Chicken Braised with Preserved Lemons and Cinnamon Spiced Lamb Chops with Aubergine, Okra and Tomato Cinnamon and Squash Buñuelos Sliced Oranges with Cinnamon Dates and Honey Emma’s Cinnamon & Cashew Nut Love Cake Ricotta and Cinnamon Breakfast Hotcakes Cinnamon, Salt and Caramel Ice Cream

6. Black Pepper, Cambodia

Pepper, Coconut and Tomato Salad Spicy Pepper Scrambled Eggs Pepper and Cheese Pasta Emma’s Grilled Squid with Zingy Black Peppercorn Sauce Salt and Pepper Quail with Hot and Sour Dipping Sauce Pepper and Horseradish Carpaccio of Beef Deep-Fried Black Pepper Tofu Fennel, Bacon and Pepper Gratin Green Peppercorn Prawns Emma’s Black Pepper Chicken Curry Three-times-cooked Lamb Curry with Black Pepper and Coconut Rice Peppery Steak Baguette Black Pepper and Strawberry Ripple Ice Cream Salt and Pepper Hazelnut Brownies Black Cherries in Red Wine and Pepper with Sweet Yoghurt Danish Black Pepper Christmas Cookies Sweet Black Pepper Tea My Black Pepper Bloody Mary

Cook’s Notes Acknowledgements Copyright

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