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Index
Cover Title Page Dedication Contents Introduction: Eat. Write. Travel. Cook. ONE: My Mother’s Kitchen Counter TWO: Air-Dried Meat in the Glove Compartment THREE: Montreal Bagels FOUR: Heartache and Hard-Boiled Eggs FIVE: Finding My Footing— and the Best Back Bacon SIX: Coffee, Baguettes, and Borscht in the Culinary School Kitchen SEVEN: Working the Line EIGHT: Alone with Rotting Meat: The Vogue Years NINE: Champagne on Arrival TEN: A Walk Through the Food & Wine Classic Tasting Tents ELEVEN: At the Judges’ Table TWELVE: Confessions of a Food Judge THIRTEEN: Wedding Pickles FOURTEEN: Sugared Up on Just Desserts Epilogue: Petits Fours Recipes: My Life in One Day of Meals Acknowledgments About the Author Copyright
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