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Index
Cover
Title Page
Dedication
Contents
Introduction: Eat. Write. Travel. Cook.
ONE: My Mother’s Kitchen Counter
TWO: Air-Dried Meat in the Glove Compartment
THREE: Montreal Bagels
FOUR: Heartache and Hard-Boiled Eggs
FIVE: Finding My Footing— and the Best Back Bacon
SIX: Coffee, Baguettes, and Borscht in the Culinary School Kitchen
SEVEN: Working the Line
EIGHT: Alone with Rotting Meat: The Vogue Years
NINE: Champagne on Arrival
TEN: A Walk Through the Food & Wine Classic Tasting Tents
ELEVEN: At the Judges’ Table
TWELVE: Confessions of a Food Judge
THIRTEEN: Wedding Pickles
FOURTEEN: Sugared Up on Just Desserts
Epilogue: Petits Fours
Recipes: My Life in One Day of Meals
Acknowledgments
About the Author
Copyright
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