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Index
DISCLAIMER
CONTENTS
INTRODUCTION
APPETIZING TAKE-OUT SOUPS
Sizzling Rice Soup
Traditional Hot and Sour Soup
No Fuss Egg Drop Soup
Traditional Pork Egg Rolls
Vegetable Spring Rolls
Dumplings with Peanut Sauce
Spicy Peanut Sauce
Shrimp Toasts
Crispy Fried Wontons
Shrimp Balls
Kon Tiki Bobo Meatballs
Tanguy BBQ Pork Short Ribs – Chinese style
VEGETARIAN TO GO
Chinese Eggplant in Garlic Sauce
Vegetable Egg Foo Young
Mapo Tofu
Buddha’s Delight
Hunan Bean Curd
Green Jade Vegetables
RICE AND NOODLES
Basic Fried Rice
Yang Chow Fried Rice
Chicken Chop Suey
Chicken Lo Mein
Beef Chow Mein
Beef Chow Fun
CHINESE CHICKEN AND PORK MASTERPIECES
Favorite Cashew Chicken
Moo Goo Gai Pan
Kung Pao Chicken
Sweet and Sour Chicken
General Tso’s Chicken
Pork with Snow Peas
Mu Shu Pork
Twice Cooked Pork
Beef Take Out Favorites
Beef and Broccoli
Beef with Oyster sauce
Pepper Steak
Szechuan Beef
Sesame Beef
Kung Pao Beef
SEAFOOD DISHES
Shrimp in Lobster Sauce
Spicy Scallops in Garlic Sauce
Cantonese Style Lobster
Mu Shu Shrimp
CHEF’S SPECIALITIES
Orange Beef
Chicken Curry
Lake Tung Ting Shrimp
Chinese Spare Ribs
DESSERTS
Almond Cookie
Chinese Fortune Cookie
Chinese Donuts
CONCLUSION
ABOUT THE AUTHOR
APPENDIX
Cooking Conversion Charts
REVIEW
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