101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming With Companion CD-ROM (Back-To-Basics Cooking) by Helweg, Richard -- Read -- Imperial Library of Trantor

Index

Table of Contents Introduction Chapter 1: Getting Started

Planning Shopping Equipment

Chapter 2: Food Preservation

Freezing Foods Tips for Freezing Foods Blanching Chart Choosing Storage Options Freezer Storage Times Defrosting Food

Chapter 3: Beverage Recipes

Coffee Hot Tea Grapefruit and Pineapple Juice Cocktail Orange and Pineapple Juice Cocktail Lemonade Fruit Punch Lime Lemon Punch

Chapter 4: Breakfast

Streusel Coffeecake Cinnamon Rolls Doughnuts Hot Oatmeal Breakfast Burrito Breakfast Pizza Cheese Omelet Scrambled Eggs Grilled Bacon Corned Beef Hash Hash Browned Potatoes Home Fried Potatoes Buttermilk Pancakes French Toast Stovetop Granola

Chapter 5: Breads

Baking Powder Biscuits Cheese Biscuits Blueberry Muffins Banana Bread Pumpkin Bread Corn Bread French Bread White Bread Whole Wheat Bread Bagels Hot Rolls

Chapter 6: Lunch

Barbecued Beef Sandwich (Sloppy Joes) Barbecued Pork Sandwich Pizza Burger French Bread Pizza Veggie Burger Falafel Red Beans and Rice Chili Con Carne Veggie Wrap Baked Chicken Baked Chicken and Noodles Meatball Sandwich

Chapter 7: Snacks

Granola Bars Oatmeal Cookies Peanut Butter Cookies Chocolate Chip Cookies Fruit Freezer Pops Yogurt Pops

Chapter 8: Appetizers

Pizza Treats Swedish Meatballs Baked Potato Skins Mini Quiche Crab Cakes Hummus Buffalo Wings

Chapter 9: Soups and Sauces

Vegetable Broth Chicken Broth Beef or Ham Stock Bean Soup with Smoked, Cured Ham Hocks Beef Barley Soup Carrot Soup Chicken Noodle Soup Chicken Vegetable Soup French Onion Soup Barbecue Sauce Marinara Sauce Pizza Sauce Creole Sauce Salsa

Chapter 10: Side Dishes

Boston Baked Beans Spanish Style Beans Creole Green Beans Southern Style Green Beans Refried Beans Hot Spiced Beets Broccoli Herbed Broccoli Glazed Carrots Orange Carrots Amandine Calico Corn Corn on the Cob Collard Greens Southern Style Greens Okra and Tomato Gumbo Sweet Potatoes Mashed Sweet Potatoes Potatoes Mashed Potatoes Latkes (Potato Pancakes) Perogies

Chapter 11: Dinner Main Dishes

Pot Pies Braised Beef and Noodles Mexican Pepper Steak Meatloaf Enchiladas Lasagna Spaghetti and Meatballs Beef Stew Pork Adobo Glazed Ham Loaf Chalupa White Bean Chicken Chili Hunter Style Turkey Stew Stuffed Green Peppers Stuffed Flounder Creole Baked Fish Salmon Loaf Seafood Stew Jambalaya

Chapter 12: Desserts

Cheesecake with Strawberries Devil’s Food Cake Coconut Cake Dutch Apple Cake Gingerbread Brownies Butter Cream Frosting Chocolate Fudge Frosting Cream Cheese Frosting Coconut Butter Cream Frosting Maple Butter Cream Frosting Piecrust Graham Cracker Crust (Chocolate Wafer Variation) Apple Pie Filling Blueberry Pie Peach Pie Filling Pumpkin Pie Pecan Pie

Conclusion Appendix A: Conversion Charts

Multiplication Chart Equivalency Charts Freezer Time Chart

Appendix B: Information & Resources

Canning Freezing

Appendix C: More Information on Canning

A Glossary of Canning Terms The Proper Techniques of Canning Canning Guidelines Common Canning Problems

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