Hamlyn All Colour Cookbook · 200 Make Ahead Dishes by Lewis, Sara -- Read -- Imperial Library of Trantor

Index

Cover Copyright introduction starters

smoked salmon & prawn sushi cherry tomato tarts with pesto gravadlax with dill sauce spring rolls chickpea & parsley soup roasted garlic & celeriac soup black bean soup with noodles tomato soup with tio pepe broccoli & cheddar soup fish mousse with walnut salad grilled aubergine parcels potted crab & prawns chicken satay black olive tapenade toasts fresh broad bean & chilli dip mini bacon, prune & stilton grills nut koftas with minted yogurt marinated prawn skewers aubergine pâté red pepper & munster tartlets aïoli with vegetable dippers caramelized brie tortillas with aubergine yogurt

salads & light lunches

lentil, chorizo & scallop salad hot haloumi with fattoush salad picnic pie wasabi & ginger tofu salad salmon & new potato salad panzanella marinated thai beef salad mediterranean rice salad tandoori chicken salad celeriac remoulade pâté de campagne pan bagna pomelo & king prawn salad citrus & pomegranate salad tortilla with romesco sauce sweet potato & haloumi salad tabbouleh with fruit & nuts leeks milanese asian tuna salad

everyday suppers

pork goujons with chips piccadillo tortillas spinach & feta filo pie bacon & oat-topped mackerel pork skewers with parsnip mash green chicken kebabs lamb ragu with toasted walnuts souvlaki burgers chicken & chorizo pappadelle beetroot chilli & papaya salsa feta-stuffed peppers smoked haddock fishcakes beery beef with cheesy dumplings tricolore cauliflower gratin fish pie prawn & fennel thai curry minted pea & sesame falafel mixed mushroom straccatto leek & chestnut patties sage & tomato pilaff seared cod with olive butter

food for friends

lamb with pomegranate couscous vegetable moussaka marinated monkfish kebabs mushrooms with gorgonzola plaice with applewood crust braised duck with cranberries chickpea & potato tagine beef steaks with mozzarella poacher’s pie roasted trout with rocket pesto baked salmon with pernod parmesan-breaded lamb chops bacon & sun-dried tomato chicken crab & sweet potato cakes shallot tart tatin tindori & green mango curry classic paella maple lamb with sweet potatoes parmesan soufflés with carrots kashmiri pumpkin curry balsamic chicken with roots game pie seafood stew with gremolata

puddings

apricot fool with shortbread chocolate & gingernut mousse plum tarts with saffron custard babacos & lime sorbet coconut crème caramel gingered treacle tart persimmon & star anise jelly autumn berry crumble ricotta cake with summer fruits lemon semi freddo with compôte strawberry & vodka granita iced fig risotto strawberry syllabub with brittle mini minted pineapple pavlovas pistachio chocolate brownies banoffee cheesecake cidered apple jellies panna cotta with strawberries chocolate & cardamom pots sweet cheese with berries

index acknowledgements