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Index
Cover-Page Halftitle Series Title Copyright Contents List of Figures and Tables Introduction: In the Blink of an Eye PART I: OUR PAST CANNOT MEAT THE FUTURE
Beyond Meat 1 Towards 2050: The Projected Costs of and Possible Alternatives to Industrial Livestock Production 2 An Ethical Consumer Capitalism 3 The ‘Vegetable Basket Project’: Tracking the Increase of Meat Production and Consumption in China since the 1980s 4 The Rise of Non-Veg: Meat and Egg Consumption and Production in Contemporary India 5 Seeing Meat without Animals: Attitudes for the Future
PART II: NOURISHING INNOVATION/S
Miyoko’s Kitchen: Artisan Vegan Cheese 6 Meat without Flesh 7 The Future of Animals, the Future of Food: Two Organizations Endeavour to Change Public Attitudes and Appetites 8 New Harvest: Building the Cellular Agriculture Economy 9 Beyond Happy Meat: The (im)Possibilities of ‘Humane’, ‘Local’ and ‘Compassionate’ Meat 10 The Future of Industrial Agriculture: An Environmental Justice Perspective 11 Exploiting Fantasy: Overconformity in Animal Agriculture, Meatless Meat and Animal Ethics
PART III: MATTERS OF TASTE201
Hampton Creek – Dear You 12 Eating Prometheus’ Liver: Geoengineered Meat from 1875 to the Present 13 Vegan Soul: Moving beyond (animal) Meat in Black Communities 14 The Sexual Politics of Meatless Meat: (in)Edible Others and the Myth of Flesh without Sacrifice 15 Ethical Spectacles and Seitan-Making: Beyond the Sexual Politics of Meat – A Response to Sinclair 16 Making Meaning without Meat: A How-to Guide 17 Altermobilities: Animals, Mobility and the Future of Meat 18 Epilogue
Appendix A: A (non-exhaustive) List of Plant-based and Cultured Meat Food Producers, Funders and Innovation Appendix B: Strategies for Plant-Based Food Producers Bibliography Index About the Contributors
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