Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover-Page
Halftitle
Series
Title
Copyright
Contents
List of Figures and Tables
Introduction: In the Blink of an Eye
PART I: OUR PAST CANNOT MEAT THE FUTURE
Beyond Meat
1 Towards 2050: The Projected Costs of and Possible Alternatives to Industrial Livestock Production
2 An Ethical Consumer Capitalism
3 The ‘Vegetable Basket Project’: Tracking the Increase of Meat Production and Consumption in China since the 1980s
4 The Rise of Non-Veg: Meat and Egg Consumption and Production in Contemporary India
5 Seeing Meat without Animals: Attitudes for the Future
PART II: NOURISHING INNOVATION/S
Miyoko’s Kitchen: Artisan Vegan Cheese
6 Meat without Flesh
7 The Future of Animals, the Future of Food: Two Organizations Endeavour to Change Public Attitudes and Appetites
8 New Harvest: Building the Cellular Agriculture Economy
9 Beyond Happy Meat: The (im)Possibilities of ‘Humane’, ‘Local’ and ‘Compassionate’ Meat
10 The Future of Industrial Agriculture: An Environmental Justice Perspective
11 Exploiting Fantasy: Overconformity in Animal Agriculture, Meatless Meat and Animal Ethics
PART III: MATTERS OF TASTE201
Hampton Creek – Dear You
12 Eating Prometheus’ Liver: Geoengineered Meat from 1875 to the Present
13 Vegan Soul: Moving beyond (animal) Meat in Black Communities
14 The Sexual Politics of Meatless Meat: (in)Edible Others and the Myth of Flesh without Sacrifice
15 Ethical Spectacles and Seitan-Making: Beyond the Sexual Politics of Meat – A Response to Sinclair
16 Making Meaning without Meat: A How-to Guide
17 Altermobilities: Animals, Mobility and the Future of Meat
18 Epilogue
Appendix A: A (non-exhaustive) List of Plant-based and Cultured Meat Food Producers, Funders and Innovation
Appendix B: Strategies for Plant-Based Food Producers
Bibliography
Index
About the Contributors
← Prev
Back
Next →
← Prev
Back
Next →