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Index
COVER
TITLE PAGE
WELCOME
DEDICATION
THE EDUCATION OF A CATTLEMAN
A NOTE ON THE RECIPES
NOLAN RYAN’S GUIDE TO COOKING WITH BEEF
CHAPTER 1: THE BALLPARK EXPERIENCE: HAMBURGERS & HOT DOGS
CHAPTER 2: T-BONES, RIB-EYE STEAKS & STRIP STEAKS
CHAPTER 3: TENDERLOIN & SIRLOIN
CHAPTER 4: ROASTS & SUNDAY SPECIALS
CHAPTER 5: BEEF RIBS
CHAPTER 6: BRISKET, FLANK STEAK & FLAT IRON STEAK
CHAPTER 7: SALADS & SIDES
CHAPTER 8: DESSERTS
ABOUT NOLAN RYAN BEEF & THE COOKBOOK
APPENDIX
ACKNOWLEDGMENTS
ABOUT THE AUTHORS
NEWSLETTERS
TABLE OF CONTENTS
COPYRIGHT
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