Salmon by Morgan, Diane -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Copyright Contents Introduction Chapter 1: Essentials

The Life of Salmon Atlantic Salmon and Pacific Salmon: Know Your Species

Atlantic Salmon Pacific Salmon

Wild versus Farmed Salmon: A Global Perspective

Pacific Salmon Atlantic Salmon

Salmon and Health: Those Wonderful Omega-3s

Chapter 2: Preparation Primer

Fresh-Caught Salmon

Cleaning and Gutting a Whole Salmon

Shopping for Salmon

Labeling

Storing Salmon

Freezing Salmon Thawing Salmon

Basic Preparation Techniques

Scaling a Fish Removing the Gills Filleting a Fish Skinning a Fillet Removing the Pin Bones Portioning Fillets Skin-Drying Salmon Brining

Chapter 3: Raw and Cured

Salmon Carpaccio with Celery Root Slaw Salmon Tartare with Fresh Herbs and Cucumber Ribbons Salmon Ceviche Lemon Oil–Cured Salmon, Salmon Roe, and Salade Russe Scandinavian-Style Salmon Gravlax Beet and Horseradish Cured Salmon Gravlax Pastrami Salmon Salmon Pickled in the Style of Herring

Chapter 4: On the Stove Top

Tea-Smoked Salmon Stove-Top Alder-Smoked Salmon Wine-Poached Salmon Steaks Shanghai-Style Poached Salmon Green Curry Braised Salmon Indian Spice–Rubbed Pan-Grilled Salmon Crisp Rice-Coated Salmon with a Citrus Sriracha Sauce Brown Butter–Seared Salmon with Smashed New Potatoes Crispy-Skin Pan-Seared Salmon with Summertime Succotash Salmon Stir-Fry with Snow Peas and Shiitake Mushrooms Potted Salmon

Chapter 5: In the Oven

Whole Roasted Salmon with Lemon, Fennel, and Onion Salmon Broiled with Sake and Miso Glaze Broiled Sesame Salmon Bibimbap Low-Tech Sous-Vide Salmon with Sorrel Butter Salmon Baked in Parchment with Tomatoes and Corn Pan-Roasted Salmon with Potatoes and Kale Slow-Cooked Salmon with Spring Vegetables Panko-Crusted Salmon Cakes with Jicama Orange Slaw Crispy Salmon Skin—The Bacon of the Sea

Chapter 6: On the Grill

Whole Salmon on the Grill with Lemon and Bay Laurel Salmon a la Plancha with Citrus-Dill-Vodka Marinade Alder-Planked Salmon with Lemon, Rosemary, and Thyme Salmon Grilled on a Bed of Herbs Salmon Wrapped in Cedar-Wood Sheets Banana Leaf–Wrapped Grilled Salmon with Lemongrass Asian Salmon Burgers with Green Onion–Soy Mayonnaise Grilled Salmon Tacos with Chipotle Sauce Salmon Skewers with Avocado-Edamame-Wasabi Mash

Chapter 7 Second Helpings

Salmon Hash with Yukon Gold Potatoes and Herbs Poached Eggs and Smoked Salmon on Tapenade Mayonnaise–Smeared Bread Smoked Salmon Frittata with Goat Cheese and Greens Salmon Caesar Salad Salmon Salad Rolls Salmon Bánh Mi Farfalle Pasta with Salmon, Lemon, and Greens Salmon Risotto with a Cilantro and Orange Gremolata Chunky Salmon, Corn, and Potato Chowder

Index About the Author Chronicle Ebooks