Rick Stein · The Road to Mexico by Stein, Rick -- Read -- Imperial Library of Trantor

Index

CONTENTS ABOUT THE BOOK ABOUT THE AUTHOR TITLE PAGE DEDICATION INTRODUCTION BREAKFAST & BRUNCH

RANCH-STYLE EGGS & DIVORCED EGGS FRIED TORTILLA CHIPS IN GREEN SALSA WITH CRUMBLED CHEESE SCRAMBLED EGGS WITH REFRIED BEANS SCRAMBLED EGGS WITH CHORIZO GREEN JUICE FRIED EGGS ON TORTILLAS WITH TOMATO SALSA, HAM & PEAS CRAB & AVOCADO OMELETTE WITH CHILLI & CORIANDER FLOUR TORTILLAS CORN TORTILLAS

STREETFOOD

BLUE CORN & CHEESE QUESADILLAS WITH COURGETTE FLOWERS MEXICAN-STYLE CORN ON THE COB WITH CHILLI & MAYO QUESADILLAS WITH SWEET POTATOES, CHORIZO & SWEETCORN ‘DROWNED’ SANDWICHES WITH FRESH TOMATO SALSA & HOT RED CHILLI SAUCE CHICKEN ENCHILADAS WITH SALSA VERDE CRAB TACOS WITH CHILLI, LIME & AVOCADO PRAWN EMPANADAS ENSENADA FISH TACOS WITH CHILLI & CORIANDER BATTERED MACKEREL WITH MAYO, CHILLI SAUCE & LIME PRAWN AGUACHILE TOSTADAS WITH WATERMELON ESCABECHE CHICKEN BURRITOS WITH PICO DE GALLO SALSA CHICKEN TINGA TAMALES CHAR-GRILLED BEEF TACOS WITH SPRING ONIONS & GUACAMOLE SLOW-COOKED PORK TACOS WITH CORIANDER & SALSA ROJA DONER TACOS WITH PINEAPPLE & SALSA SLOW-COOKED PORK WITH ACHIOTE & ORANGE

VEGETABLES & SIDES

BLACK BEANS WITH GARLIC, ONION & BAY LEAF REFRIED BEANS GUACAMOLE ROASTED RED TOMATO & CHILLI SALSA PATTI’S GREEN BEANS TORTILLA SOUP WITH CHIPOTLE CHILLI, TOMATO & AVOCADO FRIED POBLANO CHILLIES WITH ONIONS & CREAM STUFFED ANCHO CHILLIES WITH GOAT’S CHEESE & TOMATO SAUCE MEXICAN RED RICE TORTILLAS WITH BOILED EGGS & PUMPKIN SEED SAUCE MEXICAN PICKLED VEGETABLES CHOPPED SALAD FROM LA SCALA CHAR-GRILLED AUBERGINE & FETA ROLLS COURGETTE SALAD THE ORIGINAL CAESAR SALAD PERSIAN FRITTATA THE HITCHING POST’S GLOBE ARTICHOKES WITH CHIPOTLE MAYO CAULIFLOWER FRITTERS WITH CASHEW SAUCE BURRATA WITH SPECK & PEAS RICOTTA DUMPLINGS WITH CHILLI BUTTER SAUCE

FISH & SHELLFISH

A SEAFOOD STEW WITH JALAPEÑO & GUAJILLO DEEP-FRIED BREAM WITH HOT SALSA SPLASH CAFÉ CLAM CHOWDER IN SOURDOUGH BOWLS FISHERMAN’S CALDO FROM CAMPECHE PRAWN PANUCHOS WITH AVOCADO & REFRIED BEANS DEEP-FRIED COCONUT PRAWNS ABRAHAM’S CEVICHE OF BASS & PRAWNS WITH CHILLI FISH PIBIL WITH CHILLIES & ACHIOTE GRILLED MACKEREL & RADISHES WITH A MANDARIN & HERB SALAD BUTTERFLIED GRILLED BASS WITH GREEN & RED SALSAS SIR FRANCIS SQUID WITH ALMONDS, GUAJILLO CHILLI & POTATOES OCTOPUS, PUERTA VALLARTA STYLE MONKFISH, MUSSEL & PRAWN STEW WITH CHAR-GRILLED SOURDOUGH MEXICAN PRAWN COCKTAIL WITH TOMATO, AVOCADO & CHIPOTLE RAW TUNA TOSTADAS SARDINES IN TORTILLAS WITH SPICY TOMATO SAUCE SEAFOOD DUMPLINGS WITH A SPICY DRESSING HOG ISLAND OYSTERS WITH A CHILLI, CORIANDER & LIME DRESSING A STEW OF TUNA WITH BLACK BEANS & ROASTED CHILLIES BAKED CRAB WITH POBLANO, ACHIOTE & CORIANDER FRIED PACIFIC SAND DABS WITH PARSLEY BUTTER

POULTRY

GREEN CHICKEN POZOLE CHICKEN TINGA — PULLED CHICKEN WITH A SMOKY TOMATO SAUCE CHICKEN WITH ORANGE, FENNEL & ZA’ATAR LIME & CHICKEN SOUP CHICKEN MOLE POBLANO A RED STEW OF CHICKEN WITH ANCHO CHILLIES, PUMPKIN SEEDS & TOMATO CHICKEN NOODLE SOUP WITH YELLOW BEAN SAUCE TURKEY BREAST WITH PASILLA & CHIPOTLE CHILLI & BUTTER SAUCE SAS’S CALIFORNIAN SOURDOUGH CHICKEN SANDWICH

MEAT

MEATBALLS IN TOMATILLO & SERRANO SALSA BBQ LAMB WITH SHREDDED CABBAGE BEEF BARBACOA WITH CHIPOTLE, GARLIC & OREGANO GRILLED SIRLOIN STEAK WITH O’BRIEN POTATOES & EGGS CARNE CON CHILE CHARLIE CHAPLIN’S GRILLED LAMB’S KIDNEYS WITH BACON STUFFED CHILLIES WITH A WALNUT & POMEGRANATE DRESSING LAMB, PASILLA & TOMATO STEW SLOW-COOKED SPICED LAMB WITH TORTILLAS & LIME PORK WITH BLACK BEANS MAC ‘N’ CHEESE — MACARONI CHEESE WITH SMOKY BACON TRIPE SOUP WITH GUAJILLO CHILLIES CHAR-GRILLED VENISON TACOS

DESSERTS & DRINKS

RICE, ALMOND & CINNAMON WATER MEXICAN FRUIT SALAD WITH CHILLI & CACAO NIBS WATERMELON AGUA FRESCA SORBETS RICK’S MARGARITA GOAT’S MILK CARAMEL SWEETCORN MUFFINS CHOCOLATE & PASILLA FONDANT TRUFFLES MEXICAN HOT CHOCOLATE CHOCOLATE MARTINI BUÑUELOS WITH SPICED GUAVA SYRUP CLEMENTINE, ALMOND & OLIVE OIL CAKE RHUBARB GALETTE CHEZ PANISSE BLUM’S COFFEE CRUNCH CAKE MEXICAN RICE PUDDING WITH HONEYCOMB

STAPLES INGREDIENTS & COOK’S TIPS ACKNOWLEDGEMENTS COPYRIGHT