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Index
-FOOD IS FUEL- Ginger Beef Stir-Fried Japanese Eggplant The Wedge The Ranch Creamy Peppercorn Salad Dressing Guacamole and Chips David Em’s Fuel Japanese Soy Chicken Wings Pasta with Pesto Sauce Quesadilla Pizzeria Pizza at Home Nachos Sandwiches -FOOD AS ART- 12th CENTURY DISHES 12th Century Byzantine Chicken Herbs of Aquitaine (Herbes d'Occitan) Richard Lionheart's·Iron-Roasted·Hen Pomegranate Molasses from Outremer Grilled Leg of Lamb with Pomegranate Molasses Medieval Pot bread [No-Knead Bread] Tarte Flambe (Flammekueche) Tarte Flambe Basic Bread Dough Dumplings Rolled Flat (Crepes) Consommé Celestine Herbs · of · Provence French Grilled Steak (Entrecôte) Dutch Baby Bread Resurrected (French Toast) Fresh Blueberry Tart with Puff Pastry Crust MODERN ART Michele's Original Balsamic Vinaigrette Michele's Original California Salad Parisian Apple Tart -FOOD MAKES FRIENDS- Black-eyed Peas best-ever chocolate chip cookies BIRDS High-Heat Roasted Chicken Mother McGehee's Chicken Chicken Paprikash with Nokedli Barcelona Chicken (Pollo de Barcelona) Roasted Garlic Chicken Grilled Turkey Breast with Chimichurri Chimichurri Sauce Rosemary Smoked Chicken Under a Brick Chicken with Tarragon Chicken Breasts on Bed of Spinach Tea Smoked Chicken Wings with a Honey Glaze Chicken Apricot Tagine Mark’s Balsamic and Herb Crusted Game Hens Indo-European Chicken Porcini Wild Rice Wild Duck in Nassau Royale with Porcini Wild Rice Jerk Chicken Larb (Laab) SEAFOOD Gravlax Garam Masala Seared Scallops with Mangoes Shrimp Scampi in Shell Trout Amandine Sole Meunière Cooked By An Italian Macadamia Crusted Halibut with Orange Sauce Coriander Crusted Scallops with Shrimp Remoulade Shrimp in Coconut Lime Curry Prawns on a Bed of Sea Salt Classic Grilled Salmon Bacon Wrapped Prawns with Basil Halibut with Lemon Butter & Shallot Crisps PASTA & NOODLES & A SANDWICH Fresh Pasta Spaghetti Carbonara Millionaire’s Pasta Beef and Vegetable Lo Mein Lemon Pasta and Shrimp with Chiffonade of Kale Crispy Noodle Cake with Ginger Shrimp Taglietelle With Chard And Cream Muffuletta Sandwich BEEF PORK LAMB Tri-Tip Grilled Texas T-Bone Oven French Fries with Variations Anticuchos with Saffron Rice Saffron Rice Oven Braised Pulled Pork Smoked Pulled Pork Sandwich Carolina Coleslaw Sausage Braised with Cabbage, Bacon and Caraway Vodka-Marinated Slow-Roasted Beef Grilled Steak Harlan Wiener Schnitzel Mediterranean Grilled Lamb Chops Perfect Grilled Ribeye Mushrooms Sautéed for Steak VEGETABLES SALADS & SIDES Tortilla Española (Tortilla de Patate) Smoky Artichokes with a Trio of Sauces Garlic Mayonnaise (Quick Aioli) Curry Mayonnaise Sun-Dried Tomato Vinaigrette Gratin of Celery Root and Potato Brussels Sprouts Roasted with Bacon Grilled French Vegetable Platter Grilled Italian Vegetable Platter Nectarine and Arugula Salad Heart of Palm Salad Caesar Salad Zucchini as Salad Kale Caesar Salad with Mustard Croutons Thai-Style Slaw Salsa Casera Aloo Gobi Joshua's Genuine Green Bean Casserole Miguel Angel’s Green Rice Italian Roasted Bell Peppers Roasting Peppers Pimientos de Padron Tomato Reduction Sauce Parmesan Crusted Cauliflower Rosemary Roasted Potatoes Potatoes Boulangere Kvass Spring Pea Salad Kale Pecorino Salad Pear and Sunchoke Frisee Salad with Hazelnut GREAT BREAKFASTS & FINE DESSERTS Huevos Rancheros Blender Hollandaise Eggs Benedict Ernie's Twisted Cherry Pie Ernie's Flaky Pie Crust Granola Mama Lynn’s Cornbread Strudel Christine’s Cheddar Biscuits Tortoni -FOOD FOR MORE AT THE DOOR- Bourbon Smoked Ham with Molasses Glaze Savory Roasted Prime Rib & Yorkshire Pudding Mark's Rub Horseradish Cream Sauce Potluck Pasta Salad with Mock Crab and Dill Glazed Corned Beef and Cabbage High Heat Roasted Turkey with Gravy Big Red Beef Chili Fajitas Speed Marinated in Coke Leg of Lamb with Gigandes and Tomatoes Hoppin John Mess A' Greens Texas BBQ Beef Ribs Østerdals Flatbrød (crackers) Lonesome Dove Rub ARTISTS WHO COOK TO TASTE MEASUREMENT ABOUT THE AUTHORS HERE ON THE FRONTIER
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