Good Food by Netherton, Lucy -- Read -- Imperial Library of Trantor

Index

Cover Contents List of Recipes About the Book Title Page Introduction Notes and conversion tables Just for two

Crab, lime & chilli toasts Seared scallops with flavoured greens Griddled asparagus with flaked almonds & lemony butter Steak salad with blue cheese vinaigrette Marinated beetroot with grilled goat’s cheese Seared beef salad Whipped Brie with dates & candied walnuts Mustard pork fillet with apple lentils & herb aïoli Slow-roast belly of pork One-pan duck with Savoy cabbage Lemon sole with crab & tarragon butter sauce Grilled dab with garlic butter Tandoori-spiced sea bream Salted caramel choc pots Clementine & Grand Marnier semifreddos Salted caramel banana Tatins Coffee cocktails & star biscuits Frozen lychee & mint cocktails

Food for friends

Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise Prawn cocktail crostini Smoky aubergine & coriander dip Tomato, feta & pesto bites Lemony prawns & avocado Halloumi-stuffed peppers Sea bass & seafood Italian one-pot One-pot chicken and chorizo with rice Mediterranean fish stew with garlic toasts Seared chicken & asparagus with mango salsa Steak & clever chips Mussels, bacon & Brie tartlets Herb & pepper crusted rib of beef Praline meringue cake with strawberries Iced berry mousse cake Decadent chocolate truffle torte Raspberry Martini fizz

Casual suppers

Creamy pesto with prosciutto dippers Easy mezze Spiced swede fritters Smoked mackerel & horseradish cups Chargrilled vegetable salad Herbed lamb cutlets with roasted vegetables Steak with mushroom puff tartlets Moroccan meatball tagine with lemon & olives Creamy chicken with asparagus & tarragon Cottage pie bake Chicken, parsnip & potato bake Roast salmon with peas, potatoes & bacon Tandoori roast chicken Cardamom meringue nests White chocolate fondue Pimm’s iced tea

Prepare ahead

Roasted butternut squash soup Parsnip soup with parsley cream Double-baked Cheddar soufflés Crab cakes with dill mayonnaise Irish stew Thai beef curry Slow-roasted tomato & Gruyère tart Crispy Greek-style pie Chicken, bacon & potato stew Mexican beef chilli Cardamom lamb hotpot Italian vegetable bake Brownie fudge pie Peanut butter cheesecake Chocolate, pistachio & nougat semifreddo Summer berry & lime jellies Berry shortbread cheesecake slice

Simple but special

Salmon & prawns with dill & lime aïoli Prawn bruschetta with lemony fennel salad Brie & pecan bites Smoked trout salad with fennel, apple & beetroot Creamy smoked salmon, leek & potato soup Celeriac tartare with smoked trout Courgette & watercress salad with grilled fish & herbed aïoli Potato cakes with smoked salmon Soy-glazed beef Lamb tagliata with watercress & tomatoes Three-hour shoulder of lamb Chinese braised beef with ginger Venison steak with port sauce Leek, goat’s cheese, walnut & lemon tart Foolproof chocolate & coffee fondants Lime possets with raspberries Vodka & cranberry blush

Parties and themed nibbles

Black olive & goat’s cheese tartlets Teriyaki beef & lettuce cups Pea & feta toasts Sweet potato & ginger parcels Tia Maria cheesecake Bitter chocolate truffles Crispy neeps ‘n’ tatties cake Cranachan Tiramisu with honeycomb crunch Baileys & chocolate creams Black velvet baby cakes Hooting Halloween owls Little frosty Christmas cakes Christmas pudding cake pops Mimosas Merry cherry fizz