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Index
COVER
TITLE PAGE
COPYRIGHT
DEDICATION
CONTENTS
INTRODUCTION
COOKING FROM THE JACK’S WIFE FREDA MENU AT HOME
PANTRY AND COOKING BASICS
GARLIC BUTTER
HOMEMADE MAYONNAISE
HOT SAUCE
PERI PERI SPICE
SALSA VERDE
SMOKED PAPRIKA AIOLI
TZATZIKI
BREAKFAST
POACHED EGGS WITH ROASTED TOMATO AND HALOUMI
EGGS BENNY
POTATO LATKES
BEET HOLLANDAISE
HOW TO POACH EGGS
POTATO LATKES WITH APPLE-CINNAMON YOGURT
HOW TO SOFT-BOIL EGGS
JULIA’S GRANOLA
GRAPEFRUIT YOGURT
A DAY AT JACK’S WIFE FREDA
DUCK BACON
HOW TO MAKE YOUR OWN DUCK BACON
MADAME FREDA
BÉCHAMEL
ORANGE BLOSSOM PANCAKES
HONEY SYRUP
ROSE WATER WAFFLES
HOT GRAIN BOWL
GREEN SHAKSHUKA
WE MET AT JACK’S—KIND OF. IT’S A LONG STORY . . .
DAY DRINKS
NANA TEA
AVOCADO AND KALE SHAKE
CANTALOUPE JUICE
MINT LEMONADE
MINT SYRUP
MINT LEMONADE
LUNCH
PEA AND RICOTTA TOAST
MATZO BALL SOUP
AVOCADO TOAST
TOMATO JAM
CARROT SLAW
HOUSE SALAD
TARRAGON VINAIGRETTE
GREEK SALAD
PICKLED RED ONIONS
RED WINE VINAIGRETTE
TUNA SALAD
BALSAMIC VINAIGRETTE
DUCK LARDON SALAD
CHICKEN KEBAB
COUSCOUS
PREGO ROLL
CHICKEN PREGO
SMOKED PAPRIKA EGG SALAD
MAYA’S GRAIN BOWL
HOW TO BUILD A GRAIN BOWL
MUSTARD SEED–CRUSTED TOFU
BLOODY MARY MUSSELS
PERI PERI CHICKEN WINGS
PERI PERI SAUCE
DRINKS AT JACK’S WIFE FREDA
DRINKS
BOOTSY COLLINS
JACK’S WIFE FREDA PIMM’S CUP
THE PINK GUZZLER
MELON MIMOSA
JOSE’S HOT TODDY
BLOODY MARY
NEW YORK SOUR
HOME AWAY FROM HOME
DINNER
SPICED BEET DIP
HALOUMI WITH GRAPES
ZUCCHINI CHIPS
LAMB TARTARE
ROASTED CAULIFLOWER
LAMB KEFTA
DURBAN MUSSELS
CHICKEN LIVERS ON TOAST
JALAPEÑO AND GRUYÈRE PASTA
LAMB AND EGGPLANT LASAGNE
DUCK TAGINE
VEGGIE CURRY WITH APPLE-RAISIN CHUTNEY
APPLE-RAISIN CHUTNEY
CHICKEN SCHNITZEL
SWEETBREADS WITH PERI PERI SAUCE
PERI PERI CHICKEN
CHOPPED SALAD
SPICED RACK OF LAMB WITH ISRAELI COUSCOUS
FREDA’S FISHBALLS
HORSERADISH MAYONNAISE
LAFAYETTE OR CARMINE?
DESSERT
FLOURLESS CHIPOTLE CHOCOLATE CAKE
NECTARINE AND PLUM FRUIT CRISP
MALVA PUDDING
YOGURT PANNA COTTA WITH ROSE SYRUP
ROSE SYRUP
SPICED CHEESECAKE
HALVA COOKIES
ACKNOWLEDGMENTS
INDEX
ABOUT THE AUTHORS
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