Wicked Good Barbecue by Husbands, Andy -- Read -- Imperial Library of Trantor

Layer 1: old Bay Shredded Beef Short ribs Layer 2: Crab remoulade Layer 3: Beef Tartare Layer 4: Smoked Salmon Spread Layer 5: Creamed Spinach Layer 6: Celery root Purée

Sidebar: Celery Root

Layer 7: Blue Cheese Crumble French Bread Croutons

Smoked Buffalo Turkey Wing Explosion UnYawn’s Cajun Napalm Parking Lot Gumbo Muffin Tin Smokin’ Sliders with 647 Secret Sauce

647 Secret Sauce Buttermilk Slider rolls

Wood-Grilled Party Panini Steak and Cheese Hot Poppers TNTube Steak from Hell

Chili from Hell Habanero Mash

Whole Smoke-Roasted Striped Bass and Rocket Pesto

Rocket Pesto Cheesy Grilled Corn

Ultimate Steak Bomb

Cheese Dizzle

Atomic Buffalo Quail Turkey Skin Chips with Blue Cheese Vinaigrette

Blue Cheese Vinaigrette

Chapter 4 Twisted Traditionals

The 100 Meatloaf Fried Mac ’n Cheese Pops Surf ’n Turf Lobster Chowder Hickory-Smoked Beef on Weck BBQ Scotch Eggs Fire-Cooked Cornbread with Bacon Jam and Honey Butter

Bacon Jam Honey Butter

Colossal BBQ Shrimp with Crab Cake Stuffing

IQUE Hollandaise Sauce

Sidebar: Belly Up

D.I.Y. Corndogs

Spicy Mustard

BBQ Gravy Fries with Stinky Cheese Sauce

Smoked Pork Stock Basic Pulled Pork Stinky Cheese Sauce

Minted Molten S’mores Cake

Minty Marshmallows

Pecan Pie–Stuffed Cheesecake

Pecan Pie Refrigerator Cheesecake

Bacon Almond Bark and Banana Rum Mousse

Banana rum Mousse

Kenny’s Smokin’ Butter Cake

Sidebar: Baking In A Smoker

Chapter 5 D.I.Y. BBQ (Frankencue)

“Smoke-Vide” Beef Ribs with Blues Hog Foam

Dalmatian rub Blues Hog Foam

Whole Hog, Porchetta Style

Herb Marinade Pork Jus

Collard Chips Andy’s Famous Collards Make-Your-Own Chorizo and BBQ Clams Casino Pot Likker and Cornmeal Dumplings

Sidebar: Pork Butt, by Any Other Name . . .

Tender Kentucky-Style Lamb Shanks with Tangy Mutton Dip

Tangy Mutton Dip

Jerk Chicken, Flowerpot Style

Papaya Salad

New York Strip in a Flowerpot and Veggie Packs

Veggie Packs

Tandoori Shrimp in a Flowerpot

Spicy Tamarind Sauce Coconut Basmati rice

Chapter 6 Wait ’Til you Try this (Unbelievable Results that Take Time)

Six-Day Bacon of the Gods

Three-Day BBQ Kimchi

Duck, Duck, Smoke

Duck Duck Smoke Po’ Boy Duck Pastrami Duck Pastrami Brine Duck Pastrami rub

Sidebar: To Butcher a Duck (or Two)

Smoked Duck Confit

Sidebar: Time Management With Ducks

Duck Cracklin’s Braised red Cabbage

Jamie’s Pig Ear Terrine

Yuzu Aioli

Campfire Cassoulet

Sidebar: What’s A Sausage Fatty?

Grandma Wolff’s Super Smoked Scrapple

Bacon-Cheddar Biscuits

Popcorn Ice Cream Sandwiches

D.I.y. Vanilla Wafers Popcorn Ice Cream Whiskey Caramel Sauce

Chapter 7 Road Trip

Al Pastor Tacos Diabolo

Salsa roja

Sidebar: Beware of Ghost (Chile)s

“Lord of the Flies” Roast with Jungle Curry Lettuce Wraps

Jungle Curry

Korean-Style BBQ Beef Sandwich

Korean Beef Marinade Korean BBQ Sauce

Yakitori-Glazed Fish Collar

Sesame Crackers

Sidebar: Fish Collar

Pork Jowl Tortilla

Parsley Aioli

Smoked Oxtail and Cheesy Potato Gratin MacGyver Julep

Sidebar: Making Simple Syrup and Other Cocktail Necessities in Your Motel Room

Motel 6 Old-Fashioned Tea Time Blue Lips The Mexican

Resources About the Authors Acknowledgments Index Copyright Page

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