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Index
cover title page dedication introduction getting yourself kitted out shopping tips now it’s your turn CRACKING SALADS
purple potato salad my new best salad broad bean & crispy pancetta salad with a pea, pecorino & mint dressing moorish crunch salad GRATING & PEELING ribbon celeriac salad lamb’s lettuce & lychee salad with lucky squid & chilli jam stir-fried warm salad of prawns & baby courgettes warm salad of roasted squash, prosciutto & pecorino the proper french side salad fresh asian noodle salad
COOKING WITHOUT HEAT
fresh mackerel cooked in pomegranate, lime juice & tequila with a crunchy fennel salad SEGMENTING CITRUS FRUIT quick-cooked white fish with blood orange, lemongrass & sesame seeds citrus-seared tuna with crispy noodles, herbs & chilli ceviche of raw crayfish with kaffir lime leaves, chilli & ginger scallop spoons quick marinated red mullet with crispy ginger, shallots & a citrus dressing pomegranate & gin cocktail
POACHING & BOILING
barolo-poached fillet steak with celeriac purée soft-boiled egg with asparagus on toast spring minestrone roasted sweet garlic, bread & almond soup minted pea soup with crispy pancetta, bread & soured cream potato, celeriac & truffle oil soup handy pasta recipe TURNING PASTA DOUGH INTO A SHEET ravioli of roasted red onions, thyme, pine nuts & maris piper potato SHAPING INTO RAVIOLI SHAPING INTO CARAMELLA caramella of mint & ricotta SHAPING INTO CULURZONES sardinian culurzones with butternut squash & baked goat’s cheese SHAPING LASAGNETTI, PAPPARDELLE, TAGLIATELLE & TAGLIERINI pappardelle with amazing slow-cooked meat tagliatelle genovese pesto taglierini with a simple sweet tomato sauce & shrimps BLANCHING TOMATOES lasagnetti with chickpeas, parma ham, sage, cream & butter SLICING HERBS & LEAVES the easiest, lightest & most flexible gnocchi gnocchi with fresh tomato & morel sauce risotto easy chicken stock roast squash, sage, chestnut & pancetta risotto yellow bean, vodka & smoked haddock risotto
STEAMING & COOKING IN THE BAG
steamed sea bass & green beans with a white wine, vanilla, cream & garlic sauce steamed scallops with spiced carrots, crumbled crispy black pudding & coriander chinese chicken parcels steamed prawn wontons with red chilli & spring onion chinese-style steamed pork buns haddock baked in the bag with mussels, saffron, white wine & butter steamed squid CHOPPING & SLICING steamed aubergine skate baked in the bag with artichokes, purple potatoes, capers & crème fraîche
STEWING & BRAISING
special chicken stew ligurian braised rabbit & rosemary with olives & tomatoes moroccan lamb stew cod, potato & spring onion stew BONING A CHICKEN lebanese lemon chicken dark, sticky stew quick-time sausage cassoulet bouillabaisse MAKING A CARTOUCHE tender braised leeks with wine & thyme
FRYING
pan-seared venison loin with blueberries, shallots & red wine pan-fried lamb chops with puy lentils, loadsa herbs, balsamic vinegar & crème fraîche pan-seared scallops wrapped in pancetta with creamed celeriac pan-seared sole fillets with loadsa herbs, capers, butter & polenta FILLETING A FLAT FISH TRANCHING A FLAT FISH the best tempura lobster with dipping sauce deep-fried oysters with fried rocket & tomato dressing FILLETING A ROUND FISH crispy salmon with spring vegetable broth aïoli chicken liver parfait polenta-coated fried chicken with sweetcorn mash, fried bananas & green tomato relish chips
ROASTING, POT-ROASTING & PAN-ROASTING
italian-style confit of duck roasted radicchio roasted trout & artichokes with almonds, breadcrumbs & mint slow-roasted balsamic tomatoes with baby leeks & basil roasted chicken stuffed with fragrant couscous & cooked on a sweet potato stovie unbelievable roast pork with stuffed apples & parsnips roast duck with bubble & squeak & stir-fried greens TYING UP A BIRD pot-roasted guinea fowl with fennel, potatoes & blood orange marinated & pot-roasted beef fillet with a brilliant potato & horseradish cake pot-roasted shoulder of lamb with roasted butternut squash & sweet red onions pork loin with a great herby stuffing CO2
GRILLING & CHARGRILLING
the best pork chops with fresh bay salt, crackling & squashed purple potatoes flavoured salt the best marinated kebabs LAMB KEBABS CHICKEN KEBABS FISH KEBABS TURNING ROSEMARY STICKS INTO SKEWERS seafood mixed grill chargrilled marinated vegetables grilled marinated mozzarella with crunchy bread, smoked bacon & a black olive & lemon dressing best chargrilled steak salsa verde chargrilled tuna with dressed beans & loadsa herbs KNIFE TECHNIQUES chargrilled pork leg with asparagus
BAKING & SWEET THINGS
pears in amarone baileys & banana bread & butter pudding surprise pudding baked chocolate pudding rice pudding perfect sweet pastry MAKING THE PERFECT SWEET PASTRY BAKING ‘BLIND’ baked ricotta & mascarpone tart with chocolate & orange hazelnut torte nectarine meringue pie plum & almond tart citrus curd tart – my favourite ways baked pears stuffed with almonds, orange & chocolate in flaky pastry banoffee pie clementine chocolate salad REMOVING SEEDS FROM A VANILLA POD scrumptious baked figs with mascarpone, orange, pistachios & hot cross buns funky coke float my perfect cheese plate the perfect basic bread recipe tomato focaccia rosemary & raisin bread little sweet grape & rosemary calzones sweet roasted red onion & garlic bread slow-roasted tomato bread
full recipe list food standards hungry for more? index thanks books by Jamie Oliver Copyright
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