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Index
Title Page
Copyright Page
Dedication
Contents
Introduction
Baking Equipment
How to Use This Book and Basic Troubleshooting for Baking
Ingredients
Gluten-Free Conversions
Cookies
Jumbo Arnold Palmer Cookies
Cinnamon Honey Bun Cookies
Sparkling Dark Chocolate and Raspberry–Cream Cheese Chewy Cookies
Chocolate-Vanilla Checkerboard Cookies
Chocolate, Peanut Butter, and Butterscotch Layered Cookies
Chocolate Sandwich Cookies with Maple-Bacon Filling
Hazelnut-Cocoa Linzer Cookies with Blackberry-Mint Jam
Ginger and Plum Swirled Ice Cream Sandwiches with Soft and Chewy Oat Cookies
Dark Chocolate Whoopie Pies with Raspberry Marshmallow Filling
Coconut Jam Alfajores
Pumpkin S’mores with Maple–Brown Sugar Marshmallows and Dark Chocolate
Malted Chocolate Chip and Reverse Chip Cookies
Brownies and Bars
Salted Caramel Cheesecake Swirled Brownies
Banana Crunch Beer Brownies
Pistachio Butter Swirled Fudge Brownies
Roasted White Chocolate Brownies with Strawberry-Balsamic Swirl
Salted Caramel Popcorn Double-Chocolate Brownies
Citrus Sour Salted Caramel Bars with Dark Chocolate Ganache
Seville Orange Bars with Salted Shortbread and Gin Meringue
Honey-Lavender Cheesecake Bars
Double-Chocolate Chunk Blondie Bars with Bourbon Ganache
Berry Pie Bar with Crumb Topping
Spiced Pumpkin Pie Bars on Chocolate Shortbread Crust with Mascarpone Frosting
Cakes
Classic Vanilla and Chocolate Marbled Bundt Cake
Strawberry and Basil-Cornmeal Shortcakes with Vanilla Whipped Cream
Mango, Lime, and Strawberry Angel Food Cake with Lemon Glaze
Carrot and Parsnip Layer Cake with Honey–Cream Cheese Frosting
Chocolate and Brown Sugar Buttercream Rolled Cake with Crushed Pistachios
Meyer Lemon Italian Cream Cake with Lemon Custard and Strawberry Buttercream
Malted Milk Chocolate Cake with Salted Caramel Frosting
8-Layer Orange-Scented Smith Island Cake
The Modern Lane Cake
Raspberry and Almond Battenberg Checkerboard Cake
Apricot and Bing Cherry Cocoa Crumb Coffee Cake
Lemon-Scented Tweed Chiffon Cake with Irish Cream Glaze
Pluot-Cardamom Upside-Down Cake with Caramel
Semolina and Blood Orange Cake with Pistachio-Thyme Filling
Smoky Butterscotch and Vanilla Cake
The Neapolitan Layer Cake with Fresh Strawberries
Pumpkin Roll with Berry–Cream Cheese Filling
The Nostalgic Marshmallow-Filled Chocolate Cake
Pies, Tarts, Cobblers, and Crisps
Strawberry-Rhubarb Pie with Pistachio Crumb Topping
Lemon-Blackberry Chess Pie
Roasted Banana–Peanut Butter Cream Pie
Rhubarb–White Chocolate Tart with Candied Kumquats
Rosemary Caramel and Dark Chocolate–Potato Chip Tart
Triple-Berry Pie with Triple-Oat Crust
Mead and Frangipane Poached Pear Galette
Lemon and Fresh Mint Shaker Tart with Masa Harina Crust
Vanilla and Peach-Bourbon Ice Cream Pie with Honey-Cornflake Crust
Triple-Chocolate Layer Pie
Apple-Blackberry Tarte Tatin
Apple Roses and Spiced Brown Butter Tart
Raspberry-Grape Crème Fraîche Tart with Peanut Butter Crust
Black Plum and Rainier Cherry Cobbler with Chocolate and Vanilla Biscuits
Blueberry, Blackberry, and Corn Grunt
Apple-Cinnamon Coriander Swirl Cobbler
Butterscotch-Pumpkin Zebra Pie with Chocolate Crust
Carrot and Honey Pie with Cream Cheese–Coriander Crust
Muffins, Breads, and Breakfast Goods
Blueberry and Cinnamon Swirl Brioche Rolls
Black Forest Chocolate Muffins with Cream Cheese Swirl
Blueberry-Lemon Muffins with Cinnamon-Cardamom Swirl
Grapefruit and Earl Grey Bread
Strawberry-Banana Muffins with Nutella Filling and Hazelnut-Cocoa Crumb Topping
The Classic Morning Bun
Kouign Amann
Almond-Peach Monkey Bread
Chocolate-Cinnamon Babka with Crumb Topping
Plum and Cardamom Swirl Buns with Lemon–Cream Cheese Frosting
Dried Blueberry and Strawberry Lemon Thyme Scones with Meyer Lemon Glaze
Italian Spice–Tomato and Parmesan-Garlic Pretzel Knots
Lemon Matcha Yeasted Waffles with Rosemary Maple Syrup
A Little Bit More
“L’Orange” Curd Cheesecake with Pistachio Crust
Raspberry-Rose Swirled Honey Cheesecake
No-Bake Ginger and Cinnamon Cheesecake with Blueberry Sauce
Make-Ahead Raspberry Cranachan
Blueberry Crisp Buttermilk Ice Cream
Earl Grey Pavlovas with Orange-Scented Whipped Cream and Summer Berries
Ginger Éclairs with Black Sesame Pastry Cream and Five-Spice Craquelin
Mango and Fresh Mint Ice Cream
Resources
Acknowledgments
About the Author
Index
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