The Vermont Farm Table Cookbook by Medeiros, Tracey -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Acknowledgments Contents Introduction Breakfast

Cleary Family Farm profile Dutch Baby Tyler Place Family Resort profile Crème Brûlée French Toast Pecan and Caramel French Toast Soufflé From the Ground Up profile Whole-Grain Waffles The Warren Store profile Harvest Hash New Leaf Organics profile Spring Frittata

Breads

King Arthur Flour profile Currant Scones Rory’s Irish Scones Organic Milk Biscuits Nana’s Caraway Seed Biscuits Hush Puppies Butterworks Farm profile Maple Cornbread Two Black Sheep Farm profile Zucchini Bread Buttermilk Doughnuts Hungarian Nokedli (Dumplings) Caribbean Cornbread

Soups and Salads

Belted Cow Bistro profile Butternut Squash Soup with Smoky Bacon and Maple Syrup Arcana Gardens and Greenhouses profile Celeriac, Fennel, and Leek Chowder Baked in Winter Squash Roasted Squash Seeds Vermont Cheddar Soup Tomato Coconut Soup Lime Sugar Homemade Tomato Paste Vegan Chili Ariel’s Restaurant Profile Ramp and Potato Soup with Ramp Dumplings and Pea Shoots Ramp Dumplings Nettle Soup with Brioche Croutons Brioche Croutons High Ridge Meadows Farm profile Musquée de Provence Pumpkin Bisque Fresh Pumpkin Purée Kimball Brook Farm profile Corn Chowder Mt. Mansfield Creamery profile Creamy Camembert Cheese and Potato Soup with Black Pepper Croutons Ski Vermont Farmhouse Potato Chowder Screamin’ Ridge Farm profile Lemon Ginger Roast Chicken with Brown Rice Soup Sterling College profile Roasted Beet Salad with Cilantro and Lime Clear Brook Farm profile Arugula, Fig, and Goat Cheese Salad with Orange Vinaigrette Pebble Brook Farm profile Turnip Greens and Red Leaf Lettuce with Roasted Onions, Toasted Corn Kernels, and Basil Vinaigrette City Market, Onion River Co-op profile Massaged Kale Salad with Asian Peanut Dressing Asian Peanut Dressing Amee Farm Lemon Lavender Dressing Farmer Sue’s Farm profile Pickled Cucumber and Sweet Onion Salad Patriotic Potato Salad Manchester Farmers’ Market Simple Mayonnaise Late Summer Quinoa Salad Kingsbury Farm profile Kingsbury Slaw Earth Sky Time Community Farm profile Red Cabbage and Carrot Slaw with Cilantro Vinaigrette Cilantro-Infused Vinegar The Essex Resort & Spa profile Turkey Waldorf Salad Caesar Salad Dressing Woodstock Farmers’ Market Thai [Bow Thai] Pasta Salad Wheat Berry Salad with Fresh Herbs Original General Store Blue Cheese Dressing Tyler Place Maple Balsamic Vinaigrette

Vegetables

Green Mountain Garlic profile Winter Squash with Roasted Garlic Roasted Garlic Five Corners Farmers’ Market profile Braised Red Cabbage Cumin-Roasted Tri-colored Carrots with Chevre Squash Blossom Fritters with Taleggio, Truffle Oil, and Honey Foote Brook Farm profile Stuffed Collard Greens Valley Dream Farm profile Roasted Roots Grilled Coconut Delicata Squash The Pitcher Inn profile Turnip-Potato Gratin Lazy Lady Farm profile Lazy Lady Farm Three-Cheese au Gratin Potatoes Square Deal Farm profile Maple-Glazed Sweet Potatoes Burlington Farmers’ Market profile Zucchini Spread Pomykala Farm profile Asparagus and Brown Rice Fiddlehead Brewing Company profile Beer-Battered Fiddleheads Fresh “Springy” Spring Rolls Food Works profile Winter Root Pancakes Your Farm profile Summer Stuffed Heirloom Tomatoes

Sandwiches, Pizza, and Savory Pies

Full Moon Farm profile Rachel’s Caprese Sandwich with Heirloom Tomatoes, Extra-Sharp Cheddar Cheese, and Basil Consider Bardwell Farm profile Pawletti American Flatbread Company profile Harvest Flatbread Garlic-Infused Oil Knoll Farm profile Blueberry Goat Cheese Pizza with Caramelized Onions and Rosemary Conant’s Riverside Farm/Riverside Produce profile Fresh Corn Quiche Jasper Hill Farm profile Caramelized Onion and Bayley Hazen Blue Galette FlowerPower VT Farm profile Farm Quiche Thistle Hill Farm Tarentaise Bread Pudding

Pasta and Polenta

L’Amante Ristorante profile Orecchiette with Caramelized Turnips, Tuscan Kale, and Cracked Pepper Mediterranean Couscous Pilaf Penne with Creamy Smugglers’ Notch Vodka Sauce Ricotta Gnocchi Simple Ricotta Cheese Hermit’s Gold Wild Edibles profile Spaghetti and Porcini Mushroom Meatballs Alpen Macaroni Pasta with Veal and Pancetta Bolognese Pasta with Goat Cheese and Roasted Tomatoes Bella Farm profile Sage and Cherry Tomato Polenta Twin Farms profile Twin Farms Red Polenta with Wildcrafted Oyster Mushroom Broth Maplebrook Fine Cheese profile Polenta Bites Stuffed with Smoked Mozzarella

Poultry

Apple-Stuffed Chicken Breasts Misty Knoll Farms profile Coq au Vin Chicken Paprika Cloudland Farm profile Chicken Breasts Stuffed with Chevre and Sautéed Ramps Served with Pickled Ramps and a Rhubarb Gastrique Pickled Ramps Green Chicken Moroccan-Style Chicken with Apricots and Almonds Stonewood Farm profile Cranberry and Turkey Sausage Stuffing Warm Chicken, Tomato, and Mozzarella Napolean with Basil Oil and Balsamic Glaze Roasted Chicken with Chilled Heirloom Tomato Purée and Scallion Rice Cakes Topped with Crispy Kale Fowl Mountain Farm and Rabbitry profile Roasted Pheasant with Thyme-Roasted Sweet Potatoes and Sherry Cream

Fish and Seafood

Pistou profile Butter-Poached Halibut with Forbidden Black Rice, Beet Dashi, and Fennel Salad WhistlePig Whiskey and Molasses–Marinated Salmon Fillets Mussels with Brown Beans and Hard Cola Smugglers’ Notch Distillery profile Grilled Shrimp with Smugglers’ Notch Vodka and Mango Cocktail Sauce Seared Day Boat Scallops, Braised Endive, Confit Potato, and Shaved Prosciutto with Orange Beurre Blanc Red Clover Inn profile Back Home–Style Portuguese Steamed Middleneck Clams West Mountain Inn profile Sautéed Sea Scallops in a Smoked Bacon and Maple Cream Sauce Pan-Seared Salmon with Crabmeat and Sweet Potato Hash and Tomato Coulis

Meat

WhistlePig Whiskey profile New York Strip Steaks with WhistlePig Whiskey Demi-glace Sauce Panko-Encrusted Minute Steaks Shat Acres Farm profile Amber Ale–Braised Highland Chuck Beef Roast Graze profile Individual Holiday Beef Wellingtons The Frozen Butcher at Snug Valley Farm and Five Corners Farmers Market profile Rolled Stuffed Beef (Rouladen) The Reluctant Panther Inn and Restaurant profile Pork Two Ways Pork Belly Braise Apple-Sage Compote Vermont Salumi profile Lentils with Vermont Salumi Daily Grind Sausage Newhall Farm Berkshire Pork Loin with Poached Apples The Stowe Mountain Lodge profile Pork Tenderloin Medallions Stuffed with Dried Fruit and Cheddar Cheese, Cranberry-Braised Red Cabbage, and Vanilla Whipped Sweet Potatoes Jericho Settler’s Farm profile Cider-Braised Pork Chops with Apples and Onions Misery Loves Co. profile Korean Reuben Boyden Valley Winery profile Pork Tenderloin with Cassis and Soy Sauce Reduction Eden Ice Cider Company profile Pan-Roasted Berkshire Pork Chops with Vermont Ice Cider Slow-Cooked Veal Shoulder with Savoy Cabbage and Wild Rice Blinis Longview Farm profile Roasted Leg of Grass-Fed Lamb Leftover Roast Leg of Lamb Tacos

Condiments and Sauces

Blackberry-Blueberry Jam The Mad Taco profile Habanero Carrot Hot Sauce Orange-Basil Dipping Sauce Spicy Mayo Dana Forest Farm profile Shiitake Bits Autumn Spice Crème Anglaise Vermont Cranberry Company profile Vermont Cranberry Sauce Apple Cider Caramel Sauce

Drinks

Sunshine Valley Berry Farm profile Sunshine Smoothies Banana and Marcona Almond Smoothies The Bluebird Tavern profile Berry Good Smoothies Daily Chocolate profile Daily Chocolate’s Hot Cocoa Mix

Desserts

Saxton’s River Distillery Sapling Tiramisu Vermont Peanut Butter Company profile Chewy Peanut Butter Bars Osborne Family Maple profile Maple Bars Cheryl’s Organic Oatmeal and Chocolate Chip Cookies Dunc’s Backwoods Rum Cake Scott Farm profile Applesauce Cake Country Apple Cake Chocolate Zucchini Cake The Bakery at the Farmhouse Kitchen Winter Pudding with Caramelized Cranberries No-Bake Vanilla Bean Cheesecake Vermont Spirited Apple Ice Cream Vermont Spirits profile Luxury Experience’s Apple Pie with Tipsy Raisins Maple Sauce Bayley Hazen Blue Cheese Cake with Hazelnut Crust and Poached Pears Poorhouse Pies profile Raisin Hell Pie Maple Apple Pie Ledgenear Farm profile Maple Pecan Pie Capital City Farmers Market profile Maple Roast Pumpkin Pie Cedar Circle Farm & Education Center profile Butternut Apple Crisp Simon Pearce profile Warm Apple Crisp with Hazelnut Crumble The Silver Fork Restaurant profile Bread Pudding Soufflés with Coconut Vanilla Crème Anglaise Newhall Farm profile Newhall Farm Pumpkin Custard Panna Cotta with Maple Aspic Spiced Cider Semifreddo Darby Farm profile Honey Ice Cream with Fresh Strawberries Vermont Maple Ice Cream Maple Cream Brûlée

Vermont Farm Table Cookbook Directory INDEX

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