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Index
Cover About the Book About the Author Title Page Introduction The Countdown Begins
Advent Calendar Biscuits Cinnamon and Raspberry Whirl Wreath Gingerbread Nativity Mary’s Classic Christmas Cake Panforte Beetroot, Watercress and Goats’ Cheese Tart Mustardy Mac ’n’ Cheese Creamy Pork, Apple and Leek Open Pie Rob’s Garlic Mushroom Rolls Hot-Smoked Salmon and Dill Rice Filo Parcels Parma Ham, Ricotta and Mushroom Pizzas Cathryn’s Snowy White Coconut Traybake Miranda’s Cranberry and Pistachio Chocolate Cakes Mary’s White Chocolate and Ginger Cheesecake Paul’s Mince Pies
Gifts and Decorations
Florentines Lebkuchen Stars Stained Glass Tree Biscuits Mary’s Gingerbread House Seedy Flatbreads for Cheese Homemade Pretzels Beca’s Stilton and Fig Sablés Almond and Chocolate Biscotti Mini Walnut and Fruit Loaves James’ Miniature Pandori Paul’s Saint Lucia Buns Kimberley’s Babà Al Limoncello Chocolate and Vanilla Button Biscuits Paul’s Panettone
Come on Over
Best-Ever Shepherd’s Pie Deep Cheese and Bacon Tart with Wholemeal Pastry Beef and Beer Pie Chicken, Sage and Chestnut Gratin Salmon Wellington Rich Pumpkin, Chilli, Chard and Feta Parcels Caramelised Onion and Stilton Tart Paul’s Stollen Jamaican Gingerbread Loaf Mary’s Christmas Genoa Cake Frangipane Mince Pies Paul’s Mincemeat and Marzipan Couronne Mini Spiced Apple Doughnuts Christmas Fruit Bread Mary’s Mincemeat Streusel Apple and Pear Crumble Slices Edd’s Spiced Chocolate Bundt Cake
Christmas Eve and Christmas Day
Christmas Eve Venison Pie John’s Peanut Butter, Popcorn and Chocolate Fudge Torte Rudolf’s Carrot Cake Brioche Snowmen Smoked Salmon Soufflé Omelette Potato Blinis with Smoked Salmon Baked Christmas Ham Ultimate Potato Gratin Watercress and Gruyère Soufflés Beef Wellington Mary’s Christmas Pudding Mary’s Yule Log Salted Caramel and Chocolate Cream Profiteroles Mary’s Tunis Cake Paul’s Kransekake
The Days in Between
Creamy Turkey and Tarragon Cobbler Paul’s Hand-Raised Boxing Day Pie Turkey Chilequiles Ham and Stilton Pot Pies Ham and Parsley Sauce Pie with Bubble and Squeak Mash Paul’s Turkey, Stuffing and Cranberry Chelsea Buns Ham and Chestnut Pasta Bake Turkey and Ham Pie Smoked Salmon, Fennel and Horseradish Tart with Caraway Pastry Apple and Sage Stuffing Sausage Rolls with Crackling Pastry Blue Cheese, Pear and Walnut Tart with Watercress Pesto Holly’s Ham and Chutney Leftover Turnovers St. Stephen’s Day Muffins Sussex Pond Pudding Sticky Toffee Pudding Panettone Bread and Butter Pudding Linzertorte Mary’s Galette Sticky Clementine and Star Anise Drizzle Loaf Ruth’s Christmas Bakewell Tart
New Year’s Eve
Mushroom, Spinach and Feta Parcels Stilton and Bacon Muffins Parma Ham and Gruyère Palmiers Really Cheesy Gougères Haggis Scotch Eggs Red Onion, Pancetta and Sage Puff Tart Tartiflette Pumpkin and Coconut Tartlets Indulgent Fish Pie Chocolate, Coffee and Rumtorte Paul’s Black Bun Passion Fruit and Pomegranate Pavlova Layer Cake Eggnog Custard Tart Frangelico and Roasted Hazelnut Baked Cheesecake Macarons Trifle with Homemade Madeira Cake Almond, Hazelnut and White Chocolate Layer Cake Frances’ Sugar and Spice Stellar Cupcakes Jo’s Chocolate Fruit and Nut Bubble wrap Cake
Templates Acknowledgements Copyright
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