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Index
Praise
Title Page
A Mission-of Sorts
How to Read a Recipe
Heat
Addito Salis Grano
CHAPTER 1 - Searing
King Sear
CHAPTER 2 - Grilling
A View to a Grill
The Grill
Grilling
Broiling
Broiled Chicken Salad
CHAPTER 3 - Roasting
Roast Story
Roast Cutaways
CHAPTER 4 - Frying
I Fry
Pan- and Immersion-Frying
Sauté: A Toss in the Pan
Building the Perfect Sauté
Butter
CHAPTER 5 - Boiling
Water Works
What Is This Stuff, Anyway?
Poaching
Simmering
Boiling
Blanching
Steam
CHAPTER 6 - Braising
Amazing Braise
Stewing
Working under Pressure
CHAPTER 7 - Brining
Have a Soak or Maybe a Rubdown
CHAPTER 8 - Sauces
All the World’s a Sauce
CHAPTER 9 - Eggs
Eggs-cetera
CHAPTER 10 - Microwave Cooking
Catch a Wave
Beef Blueprint
Epilogue
Acknowledgements
Copyright Page
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