Step by Step Filipino by Diego, Arlene -- Read -- Imperial Library of Trantor

Index

Cover Title Copyright Contents Introduction

Cooking Techniques Cooking Utensils Weights & Measures

Soups

Chicken Broth with Ginger and Green Papaya (Tinola Manok) Chicken and Young Coconut Soup (Chicken Binakol) Fish Soup with Ginger and Vegetables (Pesa) Macaroni Soup (Sopas) Beef Shank Broth (Bulalo) Prawns in Sour Broth (Sinigang Na Hipon) Seafood Chowder (Sopa De Mariscos)

Vegetables & Salads

Taro Leaves in Spicy Coconut Milk (Laing Na Gabi) Stewed Vegetables with Prawn Paste (Pinakbet Tagalog) Raw Fish Salad (Kinilaw Na Isda) Prawn and Potato Salad Fern Fronds Salad (Ensaladang Pako)

Rice & Noodles

Stir-fried Glass Noodles (Sotanghon Guisado) Filipino-style Spaghetti (Spaghetti Pilipino) Paella De Madrid Stir-fried Noodles with Sponge Gourd and Prawns (Ginisang Patola At Misua) Stir-fried Egg Noodles (Pancit Canton) Chicken Porridge (Arroz Caldo Con Pollo) Filipino-style Fried Rice (Sinangag)

Meat & Poultry

Chicken Asado (Asadong Manok) Chicken Adobo (Adobong Manok) Chicken Apritada (Apritadang Manok) Vegetable and Chicken Pot Pie (Vegetable and Chicken Pastel) Beef Mechado (Mechadong Baka) Beef Steak with Onions and Potatoes (Bistek) Spanish Beef Roll (Morcon) Filipino-style Meat Loaf (Embutido) Beef Stew (Caldereta)

Seafood

Sweet and Sour Fish (Escabeche) Prawn Fritters with Sweet and Sour Sauce (Camaron Rebosado) Stewed Vegetables with Fish Broth (Dinendeng) Mexican Stew with Aubergine Sauce (Puchero) Fried Stuffed Squid (Rellenong Pusit) Grilled Squid (Inihaw Na Pusit)

Snacks & Desserts

Young Coconut Pie (Buko Pie) Tri-coloured Layer Cake (Sapin-Sapin) Filipino Créme Caramel (Leche Flan) Corn Pudding (Maja Blanca) Deep-fried Spring Rolls (Lumpiang Prito) Prawns in Garlic Sauce (Gambas) Spanish Meat Pies (Empanadas) Salted Beef Slices (Tapa)

Glossary & Index

Glossary of Ingredients Index