Poh Bakes 100 Greats by Yeow, Poh Ling -- Read -- Imperial Library of Trantor

Index

COVER TITLE INTRODUCTION Chapter One: SAVOURY STUNNERS

Quickie Mustard Chicken Filo Triangles Smoked Salmon & Zucchini Slice Hero No-Knead Crusty Loaf Beef Stout Pie with Blue Cheese Crust Pizza Rustica Salmon, Mussel & Cider Pie Baked Camembert with Thyme, Garlic & Red Wine Easy Mixed Mushroom & Hazelnut Tarts Mini Pork & Fennel Sausage Rolls Rosemary Olive Oil Crackers

Chapter Two: BAKE-SALE BEAUTIES

Orange Yoghurt Hearts with Violet Glaze & Raspberries Orange Kisses with Cream Cheese Centres Madeleines with Strawberry Rosewater Glaze Honey Cardamom Nut Bars Kuih Kapit – Coconut Love Letters Fruitmallows Wei Yee’s Choc Peanut Butter Cupcakes Red Velvet Cupcakes Priyant’s Pecan Double Chocolate Brownies Sarah’s Raspberry Financiers Malaysian Pineapple Tarts Rhino & Tim’s Chicken Liver Treats

Chapter Three: FRENCH FUNDAMENTALS

Classic Brioche Perfect Brioche Buns Croissants Crackle Choux Buns with Pistachio Custard Coffee Éclairs Prune & Armagnac Breton Palmiers Grand Marnier Chocolate Soufflé Rhubarb & Spiced Orange Brûlée Milly-Filly aka Mille-Feuille aka French Vanilla Slice Classic Crème Caramel Langues de Chat – Cats’ Tongues Quince Clafoutis

Chapter Four: SWEETIE PIES & TANTALISING TARTS

Ballerina Mousse & Meringue Tarts Banana Caramel Cream Pie Marbled Chocolate Salted Caramel Peanut Tart Pecan Pie Prune Custard Tart Blueberry Bakewell Tart White Chocolate Ganache Raspberry Tart Baked Lime & Chocolate Tart

Chapter Five: OLDIES BUT GOODIES

Basic Nut Praline Pecan Cinnamon Scrolls Forever Coconut Ice Ann’s Cherry Ripe Any Muffin with Oat & Cinnamon Crumble Apricot Granola Chocolate Sherry Log Lazy Daisy Apple Turnovers St Clement’s Pud with Lavender Cream Rum Babas Digestive Biscuits Bienenstich – Bee Sting Cake Chewy Apricot & Almond Anzacs

Chapter Six: THRILLS & FRILLS

Poached White Peaches with Orange Custard Praline Custard Shortbreads Magic Rainbow Piñata Birthday Cake Strawberry Lychee Chiffon Cake Angel Food Cake Hummingbird Cake Lemon Meringue Cloud Cake Banana Cinnamon Date Stacks Flourless Chocolate Cake with Guinness Ice Cream Jaffa Lamington Chiffon Cake Hazelnut & Lime Tutus Apple Caramel Cheesecake Flourless Venetian Carrot Cake Rosewater Pistachio Meringues

Chapter Seven: ADVENTURE BAKES

Rotweinkuchen – German Red Wine Cake Baumkuchen – German Tree Cake Black Forest Crepe Cake Portuguese Custard Tarts Malaysian Ants’ Nest Cake Persian Love Cake Brutti Ma Buoni – Ugly but Good Peaches Baked with Amaretti Upside-Down Cherry Polenta Cake with Balsamic Caramel Chiffon Boston Cream Pie Cheat’s Sour Cherry Strudel with Lemon Cream Turkish Delight

Chapter Eight: TRUSTY TEA CAKES

Mum’s Apple Custard Cake Olive Oil Rosemary Apricot Cake Fig, Coconut & Orange Syrup Cake Rustic Pear, Hazelnut & Prune Cake Blueberry Lemon Syrup Cake Charlie’s Currant Tea Cake Silken Pear Cake Lumberjack Cake Avocado Loaf with Raspberry Glaze

Chapter Nine: MUST-KNOWS

Rough Puff Pastry Dark or Milk Chocolate Ganache Dolloping Creams Crème Pâtissière Yoghurt Mascarpone Cream Rum Custard Shannon’s Lemon Curd Pâte Sablée, Two Ways Italian Meringue

BIG THANKS & HUGS TO ... INDEX COPYRIGHT