Cooking Through Cancer Treatment to Recovery by Price, Lisa A. -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Food as Medicine

How to Use This Book Shopping List Share Cooking through Cancer Treatment to Recovery Breakfast

Creamy Rice Pudding Grits and Eggs Cheese Omelet with Veggies and Greens Stewed Fruit Oat Scones Pear and Almond Muesli Quinoa and Cinnamon Cereal Savory Oatmeal Steak and Eggs Breakfast Vegetable Medley French Toast with Nut Butter Amaranth with Spices

Lunch

Borscht Bangers and Mash Dandelion and Arugula Salad Split Pea Soup Chickpea and Coconut Soup Mushroom Buckwheat Soup Cold Eggplant Salad Quinoa Salad Kale Salad Rice Pasta with Sugar Snap Peas, Peanuts, and Asparagus Pasta with Pesto Frittata with Spinach, Mushrooms, and Onions Mac and Cheese with Sausage Mushroom Soup with Onions Carrot Soup with Fennel Salad Niçoise Fall Bounty Squash Soup Eloise’s Salmon Patties Sesame Noodles with Broccoli and Carrots Bibimbap Stuffed Portobello Mushrooms Artichoke, Bean, Hazelnut, and Asparagus Salad

Dinner

Cod with Basil Sauce Chili Paste Salmon Turkey Meatloaf Steak and Vegetable Fajitas Coconut Fish Curry Lentil Loaf Pasta and Sardines Turkey Florentine Dahl with Spices Shrimp Casserole Seafood Stew Eloise’s Creole Gumbo Eloise’s Turkey and Dumplings Grilled Halibut with Orange Ginger Sauce Sweet and Sour Baked Chicken Stuffed Peppers Hot and Sour Soup with Mushrooms Chicken with Apricots and Chickpeas

Side Dishes

Cabbage Slaw with Almonds and Apples Brown Rice Festival Baked Garnet Yams and Dried Fruit (Tzimmes) Mary’s Carrot and Raisin Salad Grilled Asparagus Roasted Vegetables Papaya Salad Grilled Tomatoes Roasted Brussels Sprouts with Garlic Sauce Mashed Root Vegetables with Herbs Cucumber, Cantaloupe, and Squash Salad Broccoli with Gomasio and Ginger Garlic Snow Peas Sweet and Sour Cabbage Chop Chop Salad Tomato, Pumpkin Seed, and Cilantro Salad Potato Pancakes with Zucchini and Carrots Carrot, Ginger, and Arame Salad

Snacks

Trail Mix Spicy Roasted Chickpeas Smoked Salmon with Cream Cheese Quick Greens Beet Spread with Sour Cream, Dill, and Horseradish Hummus with Turmeric Mushroom and Walnut Pâté Blueberry Smoothie Zucchini and Carrot Muffins Green Smoothie with Probiotics Banana Protein Shake

Desserts

Chocolate Covered Figs Banana with Chocolate and Walnuts Carob Fudge Melon “Ice Cream” Crispy Chewies Balsamic Blueberries Chocolate Pudding

Eating as a Prescription

Bone Broth Smothered Liver Nutritional Vegetable Broth Tuna and Avocado Salad Mango Lassi Nutty Smoothie Coconut “Ice Cream”

Beverages

Orange-Orange Juice Jazzy Apple Juice Blueberry Kale Juice Power Green Juice Vegetable–Fruit Drink Craneberry Tea

Quick Glance Chart of Recipes with Treatment Phases and Targeted Side Effects Common Foods and Their Nutrient Content Cancer Support Resources Bibliography Acknowledgments Index