Three Dishes One Soup by Zhang, Lace -- Read -- Imperial Library of Trantor

Index

Cover Title Copyright Contents Acknowledgements Introduction Pantry Basics Pantry Essentials

Rice and Rice Porridge Fried Shallots/Garlic and Shallot/Garlic Oil Liquid Lard and Lard Croutons Dried Shrimp Sambal

Lunch Staples

Century Egg and Minced Meat Congee Fried Rice Yam Rice Fried Rice Vermicelli Hokkien Prawn Mee Soup Fish Ball Noodle Soup Handmade Noodles Pantry Noodles

Around the Dining Table

Meat & Poultry

Steamed Minced Pork with Salted Egg Ginger Pork Sesame Chicken Grandpa Zhang’s Fried Chicken Wings

Seafood

Steamed Fish with Fermented Soy Beans Teochew-style Steamed Pomfret Sweet and Sour Prawns Cereal Prawns Steamed Garlic Prawns Chilli Squid

Eggs

Steamed Three-egg Custard Salted Radish Omelette Whitebait Omelette Sunny Side Up

Vegetables

Stir-fried Cabbage with Dried Shrimps Stir-fried Snow Peas with Baby Corn and Carrot Stir-fried Bean Sprouts with Salted Fish Spicy Long Beans

Soups

Lotus Root, Peanut and Pork Rib Soup Old Cucumber Soup Herbal Chicken Soup Homemade Chicken Essence

Special Occasions

Five-spice Meat Rolls Teochew Braised Vegetables Steamed Radish Cake Braised Pork Belly Buns Porridge Kueh Glutinous Rice

Sweets

Green Bean Soup Lotus Seed and White Fungus Dessert Snow Fungus and Pear Soup Glutinous Rice Balls

Weights and Measures

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